Diced

Diced appears in 42 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Diced appears in 42 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

42
catalogued products
#5,603
usage rank of 247,206
20
named brands represented
28%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Diced - usage rank #5,603

Usage rank
#5,603
of 247,206 ingredients that appear in at least one catalogued product, tied with 93 others that also appear in exactly 42 products.
Typical depth in an ingredient list
28%
Mean relative depth 28% across 42 parsed labels, slot 8.2 on average. Diced tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Use prevalence before concern

Only 19% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Diced spans 20 named brands and is led by the Condiments group. Start with Apple Cinnamon oats overnight shake; Arrabbiata Pasta Sauce; Beef Chili when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.5/100 product average proves this ingredient safe.

20 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 22 of 40 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Diced

Across the 42 products on this site that list Diced, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 5x more often with Diced than in the catalogue at large.

Additive Shared products Share of Diced products Share of all products
Sodium Nitrite 5 11.9% 2.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Diced

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Diced
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Diced sits among other busy catalog rows (42 products, mean score 95.5/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Diced page

Start from Diced's 42 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Diced before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Diced?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Diced, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,603 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Diced?

Diced ranks in the top decile by product count (#5,603 of 247,206), appearing in 42 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Diced so common on ingredient lists?

The source record does not name a technical effect, yet Diced appears in 42 products (#5,603 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Diced). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.