Safe

Beef Chili

by Kirkland

Open Food Facts label for barcode 0250748914101 · Kirkland · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0250748914101

The verdict

Beef Chili by Kirkland scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 53-component record, beginning with Chili, Beef Crumbles=cooked, Beef. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 53 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

48914101 · Open Food Facts · July 2026

Beef Chili label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 53 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Caramel Coloring PHOTO-FINISH Smokin' Hawt Gourmet · ±0 BOOK-OFF …914101 · July 2026

13 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 48914101 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Smokin' Hawt Gourmet Barbecue Sauce, Smokin' Hawt · Nearest score peer is Smokin' Hawt Gourmet Barbecue Sauce, Smokin' Hawt at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Beef Chili: 95/100 · 100% of the leader · rank #11. Beef Chili95/1002. Smokin' Hawt Gourmet Barbecue Sauce, Smokin' Hawt: 95/100 · 100% of the leader · rank #22. Smokin' Hawt Gourmet Barb…95/1003. Lowfat Chocolate Milk: 95/100 · 100% of the leader · rank #33. Lowfat Chocolate Milk95/1004. Chicken Breast Strips: 95/100 · 100% of the leader · rank #44. Chicken Breast Strips95/1005. Fully Cooked Breaded Nugget Shaped Chicken Breast Patties With Rib Meat, Chicken Breast Nuggets: 95/100 · 100% of the leader · rank #55. Fully Cooked Breaded Nugg…95/100
High-band neighbours for Beef Chili (95/100) outside Kirkland.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Beef Chili
95/100
Smokin' Hawt Gourmet Barbecue Sauce, Smokin' Hawt
95/100
Lowfat Chocolate Milk
95/100
Chicken Breast Strips
95/100
Fully Cooked Breaded Nugget Shaped Chicken Breast Patties With Rib Meat, Chicken Breast Nuggets
95/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Beef Chili scores 2.8 points below that category average (95/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Beef Chili lists 53 ingredients on its label

53 100th percentile a longer ingredient list than every other product we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). Below this entry. 40–42: 134 products (1%). This entry sits in this band. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 53 (100th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 53 labeled). The floor is 0 when deductions exceed 100.

1
Chili
2
Beef Crumbles=cooked
3
Beef
4
Salt
Flavoring
Cut Back
5
Dried Beef Stock
6
Natural Flavors
7
Kidney Beans
8
Pinto Beans
9
Tomatoes
10
Diced
11
Juice
12
Paste
13
Organic Onions
14
Water
15
Green Bell Peppers
16
Lt
17
Chili Pepper
18
Spices
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Roasted Beef
21
Natural Beef Juices
22
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
23
Soy
24
Gorn
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Yeast Extract
27
Sugar
Sweetener
Cut Back
28
Potato Flour
29
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
30
Dried Vinegar
31
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
32
Tamarind Extract
33
Onion
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Brown Sugar
36
Aged Cayenne Red Peppers
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
39
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
40
Preservative
41
Calcium Disodium Edta
42
Shredded Cheddar Cheese
43
Pasteurized Milk
44
Cheese Culture
45
Enzymes
46
Annatto
Coloring
Certain People Should Avoid
47
Color
48
Potato Starch & Powdered Cellulose
49
Added To Prevent Caking
50
Natamycin
FUMIGANT
Safe Approved
51
Natural Mold Inhibit Or
52
Dehydrated Parsley
53
Milk

Full Ingredient List

CHILI [BEEF CRUMBLES=COOKED (BEEF, SALT, BEEF STOCK, NATURAL FLAVORS), KIDNEY BEANS, PINTO BEANS, TOMATOES (DICED, JUICE, PUREE, PASTE), ONIONS, WATER, GREEN BELL PEPPERS, <2% OF: CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC, ROASTED BEEF, BEEF JUICES, HYDROLYZED VEGETABLE PROTEIN (SOY, GORN), MALTODEXTRIN, YEAST EXTRACT, SUGAR, POTATO FLOUR, NATURAL FLAVORS, CARAMEL COLOR, VINEGAR, CORN SYRUP, TAMARIND EXTRACT, DEHYDRATED ONION, XANTHAN GUM, BROWN SUGAR, AGED CAYENNE RED PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR)], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH & POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBIT OR)], PARSLEY. CONTAINS: MILK, SOY

Categories

Dairies Fermented foods Fermented milk products Cheeses Cow cheeses Cheeses from the United Kingdom Cheeses from England Cheddar cheese Cheddar with chili

High-score cross-brand comparables for Beef Chili

Neighbours outside Kirkland with screening scores in the same high band as Beef Chili (95/100 here). The 5 same-brand links above stay within Kirkland; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Beef Chili's parsed label. Start with that ingredient’s source context, then compare the rest of this 53-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Beef Chili's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0250748914101: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.