Safe

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese

by Tj's Pizza Co. Inc

Open Food Facts label for barcode 0050706000019 · Tj's Pizza Co. Inc · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0050706000019 · Serving size 1 SLICE (71 g)

The verdict

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese by Tj's Pizza Co. Inc scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 53-component record, beginning with Bleached Enriched Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 53 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06000019 · Open Food Facts · July 2026

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 53 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 13% LEAD-RARE Sodium Propionate PHOTO-FINISH Triple Cheese Pizza · ±0 BOOK-OFF …000019 · July 2026

13 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Propionate). Source sheet 06000019 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Triple Cheese Pizza · Nearest score peer is Triple Cheese Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese: 100/100 · 100% of the leader · rank #11. Italian Sausage Pizza, A …100/1002. Triple Cheese Pizza: 100/100 · 100% of the leader · rank #22. Triple Cheese Pizza100/1003. Men's Multi+ Performance Once Daily Multivitamin: 100/100 · 100% of the leader · rank #33. Men's Multi+ Performance …100/1004. Wafer Cubetti with Chocolate Cream: 100/100 · 100% of the leader · rank #44. Wafer Cubetti with Chocol…100/1005. Culver's, ButterBurger Cheese, Single: 100/100 · 100% of the leader · rank #55. Culver's, ButterBurger Ch…100/100
High-band neighbours for Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese (100/100) outside Tj's Pizza Co. Inc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese
100/100
Triple Cheese Pizza
100/100
Men's Multi+ Performance Once Daily Multivitamin
100/100
Wafer Cubetti with Chocolate Cream
100/100
Culver's, ButterBurger Cheese, Single
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese lists 53 ingredients on its label

53 87th percentile a longer ingredient list than 87% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 53 (87th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Bleached Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Enzyme
9
Water
10
Partially Hydrogenated Soybean/cottonseed Oil
11
Yeast
12
Emulsifier
13
Ethoxylated Mono-diglycerides
14
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
15
Soya Lecithin
16
Sodium Lecithin
17
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
18
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
19
Salt
Flavoring
Cut Back
20
Baking Powder
21
Sugar
Sweetener
Cut Back
22
Dough Improver
23
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
24
Corn Starch
25
Microcrystalline Cellulose
26
Dicalcium Phosphate
27
Tomato Paste
28
Parmesan Cheese
29
Cultured Part Skim Cow's Milk
30
Enzymes
31
Cellulose
Emulsifier
Safe
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Spices
34
Cheese
35
American Cheese
36
Cultured Milk
37
Swiss Cheese
38
Provolone Cheese
39
Natural Smoke Flavor
40
Cream
41
Sodium Phosphate
42
Natural Flavor
43
Sodium Cellulose
44
Anti-caking Agent
45
Pork
46
Corn Syrup Solids
47
Wine Powder
48
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
49
Paprika
50
Flavoring
51
Disodium Inosinate And Disodium Guanylate
52
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
53
Soy Lecithin Used As Processing Aid

Full Ingredient List

Crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey. sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices, cheese, american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent). sausage: pork, spices, water, salt, corn syrup solids, natural wine powder, dried garlic, paprika, flavoring, disodium inosinate and disodium guanylate, citric acid, soy lecithin used as processing aid.

Other products containing Wine Powder

Wine Powder is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

More from Tj's Pizza Co. Inc

High-score cross-brand comparables for Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese

Neighbours outside Tj's Pizza Co. Inc with screening scores in the same high band as Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese (100/100 here). The 1 same-brand link above stay within Tj's Pizza Co. Inc; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese has a longer ingredient list than 87% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0050706000019: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.