Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese

by Tj's Pizza Co. Inc.

100
Safe
Safety Score (out of 100)

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese by Tj's Pizza Co. Inc. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0050706000019
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 SLICE (71 g)

What the Data Says About

Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese by Tj's Pizza Co. Inc. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust: Bleached Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Enzyme
9
Water
10
Partially Hydrogenated Soybean/cottonseed Oil
11
Yeast
12
Emulsifier
13
Ethoxylated Mono-diglycerides
14
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
15
Soya Lecithin
16
Sodium Lecithin
17
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
18
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
19
Salt
Flavoring
Cut Back
20
Baking Powder
21
Sugar
Sweetener
Cut Back
22
Dough Improver
23
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
24
Corn Starch
25
Microcrystalline Cellulose
26
Dicalcium Phosphate
27
Whey. Sauce: Tomato Paste
28
Parmesan Cheese
29
Cultured Part Skim Cow's Milk
30
Enzymes
31
Cellulose
Emulsifier
Safe
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Spices
34
Cheese
35
American Cheese
36
Cultured Milk
37
Swiss Cheese
38
Provolone Cheese
39
Natural Smoke Flavor
40
Cream
41
Sodium Phosphate
42
Natural Flavor
43
Sodium Cellulose
44
Anti-caking Agent
45
. Sausage: Pork
46
Corn Syrup Solids
47
Wine Powder
48
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
49
Paprika
50
Flavoring
51
Disodium Inosinate And Disodium Guanylate
52
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
53
Soy Lecithin Used As Processing Aid

Full Ingredient List

Crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey. sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices, cheese, american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent). sausage: pork, spices, water, salt, corn syrup solids, natural wine powder, dried garlic, paprika, flavoring, disodium inosinate and disodium guanylate, citric acid, soy lecithin used as processing aid.

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial