Partially Hydrogenated Soybean/cottonseed Oil
Partially Hydrogenated Soybean/cottonseed Oil appears in 23 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soybean/cottonseed Oil appears in 23 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 23
- catalogued products
- #8,512
- usage rank of 247,206
- 12
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 10 of 23 records have some flagged component, while the rest do not. Compare Bacon Cheeseburger; Caramel Covered In Rich Milk Chocolate; Cheese burger sandwich to see how surrounding formulations change; do not assign their 40–100 score range to Partially Hydrogenated Soybean/cottonseed Oil itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
10 of 23 linked records have some flagged component
All 23 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 40–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogenated Soybean/cottonseed Oil: top-decile catalog footprint (#8,512 of 247,206)
- Usage rank
- #8,512
- of 247,206 ingredients that appear in at least one catalogued product, tied with 274 others that also appear in exactly 23 products.
- Typical depth in an ingredient list
- 55%
- Averaged label depth puts Partially Hydrogenated Soybean/cottonseed Oil in the lower half of the list (55% of list length, mean slot 22.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soybean/cottonseed Oil
Products Containing Partially Hydrogenated Soybean/cottonseed Oil
High-volume slice (16 of 23) for products naming Partially Hydrogenated Soybean/cottonseed Oil:
High-volume peers for Partially Hydrogenated Soybean/cottonseed Oil
High-volume peers for Partially Hydrogenated Soybean/cottonseed Oil: 23 products, mean screening score 89.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Partially Hydrogenated Soybean/cottonseed Oil page
Use the 23-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Partially Hydrogenated Soybean/cottonseed Oil and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Soybean/cottonseed Oil
Does Partially Hydrogenated Soybean/cottonseed Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Soybean/cottonseed Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrogenated Soybean/cottonseed Oil? ▼
Partially Hydrogenated Soybean/cottonseed Oil ranks in the top decile by product count (#8,512 of 247,206), appearing in 23 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soybean/cottonseed Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soybean/cottonseed Oil appears in 23 products (#8,512 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soybean/cottonseed Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.