Culver's, ButterBurger Cheese, Single
by Culver's
Open Food Facts label for barcode 77796545680704912829 · Culver's · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Culver's, ButterBurger Cheese, Single by Culver's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with American Cheese Slice American Cheese, Milk, Cheese Culture. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 48 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
04912829 · Open Food Facts · July 2026
Culver's, ButterBurger Cheese, Single label screening desk
12 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Dextrin). Source sheet 04912829 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Wafer Cubetti with Chocolate Cream · Nearest score peer is Wafer Cubetti with Chocolate Cream at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Culver's, ButterBurger Cheese, Single scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
Culver's, ButterBurger Cheese, Single lists 48 ingredients on its label
48 50th percentile a longer ingredient list than 50% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
American Cheese Slice American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Potassium Citrate, Sodium Citrate, Sorbic Acid (preservative), Citric Acid, Color Added, Soy Lecithin and Sunflower Lecithin for Separation. CONTAINS MILK, SOY Brioche Bun - Lightly Buttered & Toasted Brioche Bun: Enriched What Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Sugar, Yeast, Butter (cream, salt), and less than 2% of Wheat Gluten, Salt, Cultured Wheat Flour, Dextrose, Soybean Oil, Corn Flour, Guar Gum, Maltodextrin, Natural Flavors, Enzymes, Corn Starch, Dextrin, Vinegar, Spices, Turmeric and Paprika (spice and color), Ascorbic Acid, Triglycerides, Sheen (water, pea protein, dextrose, maltodextrin, modified food starch). CONTAINS WHEAT, GLUTEN, MILK, Butter: Cream, Salt. CONTAINS MILK. Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper
Other products containing Enriched What Flour
Enriched What Flour is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
More from Culver's
High-score cross-brand comparables for Culver's, ButterBurger Cheese, Single
Neighbours outside Culver's with screening scores in the same high band as Culver's, ButterBurger Cheese, Single (100/100 here). The 5 same-brand links above stay within Culver's; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (48 on 77796545680704912829).
Trace this label’s coverage
Trace this label’s coverage
12 of 48 parsed ingredients on Culver's, ButterBurger Cheese, Single match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.
- Review Dextrin as the most distinctive source-covered entry on this label. Inspect ingredients
- Compare this product with a nearby cross-brand screening score. Compare labels
- Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 77796545680704912829: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.