Safe

Stromboli, Philly Style Beef & Cheese Wrapped In Dough

by Bravo

Open Food Facts label for barcode 0675565709066 · Bravo · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0675565709066 · Serving size 196 g (196 g)

The verdict

Stromboli, Philly Style Beef & Cheese Wrapped In Dough by Bravo scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 45-component record, beginning with Wheat Flour, Malted Barley Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 45 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

65709066 · Open Food Facts · July 2026

Stromboli, Philly Style Beef & Cheese Wrapped In Dough label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 45 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 56% LEAD-RARE Malt PHOTO-FINISH Pastry Shells · ±0 BOOK-OFF …709066 · July 2026

11 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Malt). Source sheet 65709066 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pastry Shells · Nearest score peer is Pastry Shells at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Stromboli, Philly Style Beef & Cheese Wrapped In Dough: 100/100 · 100% of the leader · rank #11. Stromboli, Philly Style B…100/1002. Pastry Shells: 100/100 · 100% of the leader · rank #22. Pastry Shells100/1003. Deep dish pie shells: 100/100 · 100% of the leader · rank #33. Deep dish pie shells100/1004. Jersey Tomato Basil Sauce: 100/100 · 100% of the leader · rank #44. Jersey Tomato Basil Sauce100/1005. Jersey Tomato Salsa, Hot: 100/100 · 100% of the leader · rank #55. Jersey Tomato Salsa, Hot100/100
High-band neighbours for Stromboli, Philly Style Beef & Cheese Wrapped In Dough (100/100) outside Bravo.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Stromboli, Philly Style Beef & Cheese Wrapped In Dough
100/100
Pastry Shells
100/100
Deep dish pie shells
100/100
Jersey Tomato Basil Sauce
100/100
Jersey Tomato Salsa, Hot
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Stromboli, Philly Style Beef & Cheese Wrapped In Dough scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Stromboli, Philly Style Beef & Cheese Wrapped In Dough lists 45 ingredients on its label

45 44th percentile a longer ingredient list than 44% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 45 (44th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Wheat Flour
2
Malted Barley Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Salt
Flavoring
Cut Back
10
Sugar
Sweetener
Cut Back
11
Yeast
12
Malt
ENZYME
Approved
13
Eggs
14
Liquid Eggs With Citric Acid
15
Beef
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Sodium Phosphates
18
Modified Corn Or Potato Starch
19
Autolyzed Yeast
20
Hydrolyzed Corn Protein
21
White Cheddar Cheese
22
Pasteurized Milk
23
Cultures
24
Enzymes
25
Annatto Vegetable Color
26
Cellulose
Emulsifier
Safe
27
Natamycine
28
White American Cheese
29
Milk
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Milk Protein Concentrate
32
Milk Fat
33
Sodium Citrate
34
Calcium Phosphate
35
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
36
Sodium Phosphate
37
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Sorbic Acid As A Preservative
39
Vitamin D3
40
Cheese Culture
41
Monterey Jack Cheese
42
Cheese Cultures
43
Potato Starch & Powdered Cellulose
44
Anti Caking Agents
45
Modified Food Starch

Full Ingredient List

Dough: hi gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, malt, eggs (liquid eggs with citric acid), sesame seeds. filling: beef (beef, water, dextrose, sodium phosphates, modified corn or potato starch, salt, autolyzed yeast, hydrolyzed corn protein), white cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto vegetable color, powdered cellulose [to prevent caking], natamycine [to protect flavor]), white american cheese (milk, whey, milk protein concentrate, milk fat, sodium citrate, contains less than 2% of calcium phosphate, salt, lactic acid, sodium phosphate, whey protein concentrate, sorbic acid as a preservative, enzymes, vitamin d3, cheese culture), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch & powdered cellulose [anti caking agents]), food starch modified.

Categories

Sandwiches

High-score cross-brand comparables for Stromboli, Philly Style Beef & Cheese Wrapped In Dough

Neighbours outside Bravo with screening scores in the same high band as Stromboli, Philly Style Beef & Cheese Wrapped In Dough (100/100 here). The 5 same-brand links above stay within Bravo; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

11 of 45 parsed ingredients on Stromboli, Philly Style Beef & Cheese Wrapped In Dough match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0675565709066: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.