Safe

Stromboli Philly Style Beef & Cheese Wrapped In Dough

by Bravo

Open Food Facts label for barcode 0675565709042 · Bravo. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0675565709042 · Serving size 114 g (114 g)

The verdict

Stromboli Philly Style Beef & Cheese Wrapped In Dough by Bravo scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 45-component record, beginning with Wheat Flour, Malted Barley Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 45 analyzed
Group 4
Ultra-processed
0675565709042
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

65709042 · Open Food Facts · July 2026

Stromboli Philly Style Beef & Cheese Wrapped In Dough label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 45 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 5% LEAD-RARE Malt PHOTO-FINISH Pastry Shells · ±0 BOOK-OFF …709042 · July 2026

11 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Malt). Source sheet 65709042 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pastry Shells · Nearest score peer is Pastry Shells at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Stromboli Philly Style Beef & Cheese Wrapped In Dough: 100/100 · 100% of the leader · rank #11. Stromboli Philly Style Be…100/1002. Pastry Shells: 100/100 · 100% of the leader · rank #22. Pastry Shells100/1003. Deep dish pie shells: 100/100 · 100% of the leader · rank #33. Deep dish pie shells100/1004. Jersey Tomato Basil Sauce: 100/100 · 100% of the leader · rank #44. Jersey Tomato Basil Sauce100/1005. Jersey Tomato Salsa, Hot: 100/100 · 100% of the leader · rank #55. Jersey Tomato Salsa, Hot100/100
High-band neighbours for Stromboli Philly Style Beef & Cheese Wrapped In Dough (100/100) outside Bravo.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Stromboli Philly Style Beef & Cheese Wrapped In Dough
100/100
Pastry Shells
100/100
Deep dish pie shells
100/100
Jersey Tomato Basil Sauce
100/100
Jersey Tomato Salsa, Hot
100/100

Ingredient-list length vs every product we publish

Stromboli Philly Style Beef & Cheese Wrapped In Dough lists 45 ingredients on its label

45 95th percentile a longer ingredient list than 95% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 45 (95th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Wheat Flour
2
Malted Barley Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Salt
Flavoring
Cut Back
10
Sugar
Sweetener
Cut Back
11
Yeast
12
Malt
ENZYME
Approved
13
Eggs
14
Liquid Eggs With Citric Acid
15
Beef
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Sodium Phosphates
18
Modified Corn Or Potato Starch
19
Autolyzed Yeast
20
Hydrolyzed Corn Protein
21
White Cheddar Cheese
22
Pasteurized Milk
23
Cultures
24
Enzymes
25
Annatto Vegetable Color
26
Cellulose
Emulsifier
Safe
27
Natamycine
28
White American Cheese
29
Milk
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Milk Protein Concentrate
32
Milk Fat
33
Sodium Citrate
34
Calcium Phosphate
35
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
36
Sodium Phosphate
37
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Sorbic Acid As A Preservative
39
Vitamin D3
40
Cheese Culture
41
Monterey Jack Cheese
42
Cheese Cultures
43
Potato Starch & Powdered Cellulose
44
Anti Caking Agents
45
Modified Food Starch

Full Ingredient List

Dough: hi gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, malt, eggs (liquid eggs with citric acid), sesame seeds. filling: beef (beef, water, dextrose, sodium phosphates, modified corn or potato starch, salt, autolyzed yeast, hydrolyzed corn protein), white cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto vegetable color, powdered cellulose [to prevent caking], natamycine [to protect flavor]), white american cheese (milk, whey, milk protein concentrate, milk fat, sodium citrate, contains less than 2% of calcium phosphate, salt, lactic acid, sodium phosphate, whey protein concentrate, sorbic acid as a preservative, enzymes, vitamin d3, cheese culture), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch & powdered cellulose [anti caking agents]), food starch modified.

High-score cross-brand comparables for Stromboli Philly Style Beef & Cheese Wrapped In Dough

Neighbours outside Bravo with screening scores in the same high band as Stromboli Philly Style Beef & Cheese Wrapped In Dough (100/100 here). The 5 same-brand links above stay within Bravo; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Stromboli Philly Style Beef & Cheese Wrapped In Dough has a longer ingredient list than 95% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0675565709042: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.