Cupcakes
Open Food Facts label for barcode 0078742981031. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cupcakes scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 101 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 10 ingredients are flagged for caution. The source parser split this into a very long 101-component record, beginning with 12 Ct White And Chocolate Cupcakes With Icing Met Mt 22 Oz, 1 Lb 6 Oz, Canola Ol Mono And Diglycerides. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 0/100
- Avoid safety score
- 10
- Many flagged · of 101 analyzed
- Group 4
- Ultra-processed
- 0078742981031
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
3/100
Grade F
Ingredient Safety
0/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
42981031 · Open Food Facts · July 2026
Cupcakes label screening desk
36 of 101 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Blue 2). Source sheet 42981031 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Ingredient-list length vs every product we publish
Cupcakes lists 101 ingredients on its label
101 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 0/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (10 flagged of 101 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
12 ct white and chocolate cupcakes with icing met mt 22 oz (1 lb 6 oz) canola ol mono and diglycerides), water, bleached redents sugar vegetable short ening (palm oil, thamine mononitrate, riboflavin, folicacid), enrichedflour (wheat flour, niacin, reduced iron, enriched flour (wheat flour, malted barley flour, nacin reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, skim milk, salt,palm oil, propylene glycol mono - anddiesters of fats and fatty acids, mono - anddiglycerides, soy lecithin, borbitan monostearate, preservatives (sodium foodstarch-modified, natural & artificialflavor, sorbate sodium benzoate, benzoic acid), polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, sunflower lecithin, yellow 6 lake, guar gum, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, dextrose, xanthan gum,tapioca starch, whey (milk), propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum,calcium sulfate, yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, glycerin, microcyrstallinecellulose, rice flour, wheat protein isolate, glucose syrup, polyglycerol esters of fatty acids, datem, shellac, carnauba wax, propylene glycol, canola oil, dextrin, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour,soy flour, tapioca syrup, coconut oil, sodiumalginate, sodium aluminum sulfate, citric acid, gelatin, tartaric acid,carrageenan, maltodextrin cottonseed oil, sorbic acid (preservative), titanium dioxide (color) contains: milk, eggs, wheat and soy pec contain traces of: almonds, coconut walnut, pecans hed
Follow the flagged-label evidence
Follow the flagged-label evidence
Blue 2 is the first flagged ingredient selected from Cupcakes's parsed label. Start with that ingredient’s source context, then compare the rest of this 101-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Blue 2. Open Blue 2
- Compare Cupcakes's 10 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0078742981031: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.