Wheatflour
Wheatflour appears in 44 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Wheatflour appears in 44 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 44
- catalogued products
- #4,971
- usage rank of 247,206
- 23
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 10 of 44 records have some flagged component, while the rest do not. Compare All Butter Scottish Shortbread Petticoat Tails; baguette bread; Bread to see how surrounding formulations change; do not assign their 0–100 score range to Wheatflour itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
10 of 44 linked records have some flagged component
All 38 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Wheatflour: top-decile catalog footprint (#4,971 of 247,206)
- Usage rank
- #4,971
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 50 products.
- Typical depth in an ingredient list
- 24%
- Mean relative depth 24% across 50 parsed labels, slot 6.3 on average. Wheatflour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Wheatflour
Products Containing Wheatflour
A sample of 16 high-volume listings among the 44 indexed products containing Wheatflour:
Peer ingredients with comparable catalog mass
Top-decile company for Wheatflour: 44 listings averaging 95.5/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Wheatflour evidence
44 product rows plus any FDA/CSPI fields on Wheatflour are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Wheatflour before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Wheatflour
Does Wheatflour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Wheatflour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Wheatflour? ▼
Wheatflour ranks in the top decile by product count (#4,971 of 247,206), appearing in 44 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Wheatflour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Wheatflour appears in 44 products (#4,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Wheatflour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.