Stuffing Mix
by Hy-Vee
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Stuffing Mix by Hy-Vee scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Bread Crumbs, Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 40 analyzed
- Group 4
- Ultra-processed
- 0075450074987
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
50074987 · Open Food Facts · July 2026
Stuffing Mix label screening desk
Stuffing Mix screens 100/100 with 0 flagged of 40 parsed ingredients. 17 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Silicate). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: One Step Toasted Wheat Cereal (0 pts).
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Stuffing Mix scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Stuffing products
Stuffing Mix lists 40 ingredients on its label
40 82nd percentile a longer ingredient list than 82% of the 227 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 6–8
- 2 products (1%)
- 8–10
- 3 products (1%)
- 10–12
- 3 products (1%)
- 12–14
- 7 products (3%)
- 14–16
- 2 products (1%)
- 16–18
- 8 products (4%)
- 18–20
- 12 products (5%)
- 20–22
- 14 products (6%)
- 22–24
- 13 products (6%)
- 24–26
- 14 products (6%)
- 26–28
- 7 products (3%)
- 28–30
- 7 products (3%)
- 30–32
- 22 products (10%)
- 32–34
- 18 products (8%)
- 34–36
- 18 products (8%)
- 36–38
- 11 products (5%)
- 38–40
- 26 products (11%)
- 40 and above
- 40 products (18%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Bread crumbs (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, color [caramel], natural flavor, yeast, preservative [calcium propionate], soy lecithin, soy flour), dehydrated onion, maltodextrin, dehydrated celery, hydrolyzed corn and soy protein, salt, spice, sugar, soy flour, autolyzed yeast extract, color (caramel, turmeric), corn starch, chicken fat, turkey broth, natural flavor, anti-caking agent (calcium silicate), dehydrated garlic, dehydrated turkey meat, calcium lactate, disodium inosinate, disodium guanylate, citric acid.
Other products containing Turkey Meat
Turkey Meat is the least common ingredient on this label, appearing in 88 products across the catalog. See its safety profile.
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from Hy-Vee
Cross-brand products with similar screening profiles
Two PlainFoodSafe-derived peer sets for Stuffing Mix, both outside the Hy-Vee brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).
Similar safety score
Nearest cross-brand products by ingredient screening score (100/100 here).
Similar ingredient-count peers
Nearest cross-brand labels by linked ingredient count (40 here).
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
