Hydrolyzed Corn And Soy Protein
Hydrolyzed Corn And Soy Protein appears in 313 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Corn And Soy Protein appears in 313 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 313
- catalogued products
- #1,448
- usage rank of 247,206
- 90
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
55.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolyzed Corn And Soy Protein as the trigger. Open records such as 16 Bean Soup Mix; All white chicken salad; Au Jus Gravy Mix and inspect which ingredient row carries the caution marker. The 82.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 53% average label depth helps locate the term when checking the package.
55.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 311 of 312 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Hydrolyzed Corn And Soy Protein: top-decile catalog footprint (#1,448 of 247,206)
- Usage rank
- #1,448
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 313 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 53%
- Averaged label depth puts Hydrolyzed Corn And Soy Protein in the lower half of the list (53% of list length, mean slot 19.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Hydrolyzed Corn And Soy Protein
Across the 313 products on this site that list Hydrolyzed Corn And Soy Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6.2x more often with Hydrolyzed Corn And Soy Protein than in the catalogue at large.
| Additive | Shared products | Share of Hydrolyzed Corn And Soy Protein products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 111 | 35.5% | 5.7% |
| TBHQ | 54 | 17.3% | 0.5% |
| Sodium Nitrite | 53 | 16.9% | 2.4% |
| Titanium Dioxide | 47 | 15% | 2.1% |
| BHT | 32 | 10.2% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolyzed Corn And Soy Protein
Products Containing Hydrolyzed Corn And Soy Protein
16 busy labels from the 313 indexed products that list Hydrolyzed Corn And Soy Protein:
High-volume peers for Hydrolyzed Corn And Soy Protein beside “Caraway Seeds”
Hydrolyzed Corn And Soy Protein sits among other busy catalog rows (313 products, mean score 82.7/100). Comparable product-count neighbours: Caraway Seeds · Expeller Pressed Soybean Oil · Red Chili Peppers. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Hydrolyzed Corn And Soy Protein evidence
Start from Hydrolyzed Corn And Soy Protein's 313 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Hydrolyzed Corn And Soy Protein and read how the term sits on real packages. See listed products
- Place Hydrolyzed Corn And Soy Protein next to “Expeller Pressed Soybean Oil” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Hydrolyzed Corn And Soy Protein
How should I read safety signals when Hydrolyzed Corn And Soy Protein sits in heavily flagged products? ▼
55.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolyzed Corn And Soy Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolyzed Corn And Soy Protein? ▼
Hydrolyzed Corn And Soy Protein ranks in the top decile by product count (#1,448 of 247,206), appearing in 313 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolyzed Corn And Soy Protein so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolyzed Corn And Soy Protein appears in 313 products (#1,448 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolyzed Corn And Soy Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.