Concern

Chicken and Vegetable Egg Rolls

by Wei-Chuan

Open Food Facts label for barcode 0072869752819 · Wei-Chuan · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072869752819 · Serving size 85g

The verdict

Chicken and Vegetable Egg Rolls by Wei-Chuan scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 60-component record, beginning with Chicken, Napa Cabbage, Onion. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
2
Few flagged · of 60 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

69752819 · Open Food Facts · July 2026

Chicken and Vegetable Egg Rolls label screening desk

SCORE-CONC 50/100 FLAG-FEW 2 flagged LEN-DENSE 60 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 11% LEAD-FLAG Yellow 5 PHOTO-FINISH avacado dip · ±0 BOOK-OFF …752819 · July 2026

17 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 69752819 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: avacado dip · Nearest score peer is avacado dip at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken and Vegetable Egg Rolls: 50/100 · 100% of the leader · rank #11. Chicken and Vegetable Egg…50/1002. avacado dip: 50/100 · 100% of the leader · rank #22. avacado dip50/1003. Herdez, green chili enchilada sauce: 50/100 · 100% of the leader · rank #33. Herdez, green chili enchi…50/1004. Snap Bar: 50/100 · 100% of the leader · rank #44. Snap Bar50/1005. Mango Chamoy, Mango: 50/100 · 100% of the leader · rank #55. Mango Chamoy, Mango50/100
Nearest cross-brand screening scores for Chicken and Vegetable Egg Rolls (50/100 on 60 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken and Vegetable Egg Rolls
50/100
avacado dip
50/100
Herdez, green chili enchilada sauce
50/100
Snap Bar
50/100
Mango Chamoy, Mango
50/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken and Vegetable Egg Rolls scores 42.9 points below that category average (50/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken and Vegetable Egg Rolls lists 60 ingredients on its label

60 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 60 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 60 labeled). The floor is 0 when deductions exceed 100.

1
Chicken
2
Napa Cabbage
3
Onion
4
Carrot
5
Soaked Vermicelli
6
Water
7
Peas
8
Corn Starch
9
Green Mung Bean
10
Soybean Oil
11
Dehydrated Soy Sauce
12
Soybeans
13
Wheat
14
Salt
Flavoring
Cut Back
15
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
16
Green Onion
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Cooking Wine
19
Wine
20
Sulfites
Preservative
Certain People Should Avoid
21
Organic Ginger
22
Sugar
Sweetener
Cut Back
23
Corn Starch
24
Garlic Powder
25
Stir-fry Flavor
26
Cottonseed Oil
27
Garlic Oil
28
Natural Ginger Oil
29
Sesame Oil
30
Black Pepper
31
White Pepper
32
Disodium 5'-inosinate
33
Enriched Wheat Flour
34
Bleached Wheat Flour
35
Niacin
NUTRIENT SUPPLEMENT
GRAS
36
Reduced Iron
37
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
38
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
39
Folic Acid
NUTRIENT SUPPLEMENT
Approved
40
Whole Egg Powder
41
Palm Oil
42
Vital Wheat Gluten
43
Sodium stearoyl lactylate
Other
Safe
44
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
45
Ketchup
46
Tomato Concentrate
47
High-fructose corn syrup
Sweetener
Cut Back
48
Distilled Vinegar
49
Onion Powder
50
Natural Flavors
51
Red Color
52
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
53
Red 40
Avoid Approved (certified color)
54
Yellow Color
55
Yellow 5
Avoid Approved (certified color)
56
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
57
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
58
Soy
59
Egg
60
Sesame

Full Ingredient List

Filling: Chicken, Napa Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate), Green Onion, Water, Garlic, Cooking Wine (wine, salt, sulfites), Ginger, Sugar, Modified Corn Starch, Garlic Powder, Stir-fry Flavor (cottonseed oil, natural garlic oil, natural ginger oil), Sesame Oil, Black Pepper, White Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate. Wrapper: Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid, Corn Starch. Sauce: Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, salt, onion powder, garlic powder, natural flavors), Distilled Vinegar, Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate). CONTAINS: Soy, Wheat, Egg, Sesame.

Categories

Frozen foods Frozen snacks and starters

Mid-score cross-brand comparables for Chicken and Vegetable Egg Rolls

Neighbours outside Wei-Chuan near Chicken and Vegetable Egg Rolls's mid-band score (50/100). The 5 same-brand links above stay within Wei-Chuan; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 5 is the first flagged ingredient selected from Chicken and Vegetable Egg Rolls's parsed label. Start with that ingredient’s source context, then compare the rest of this 60-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
  • Compare Chicken and Vegetable Egg Rolls's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072869752819: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.