Wei-Chuan

Per-product safety scores across 118 indexed Wei-Chuan items, current as of May 2026, combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.5
Products
118
Flagged Products
3.4%
Dye Pledge
No
Wei-Chuan brand profile vs portfolio averages
Signal Wei-Chuan Notes
Avg safety score 99.5/100 Above-average
Products tracked 118 OpenFoodFacts US index
Flagged ingredients 3.4% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About Wei-Chuan

Wei-Chuan: 118 products tracked, avg safety score 99.5/100, 3.4% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Wei-Chuan in the top-decile safety tier, ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Across the 859,664 products we index overall, the average safety score is 97.6/100 - Wei-Chuan sits 1.9 points above that fleet-wide average. Among the 485 brands with 50+ products (the typical brand in that group flags 6.9% of its catalog), Wei-Chuan's 3.4% flagged share is 3.5 points below that cohort median.

Products by Wei-Chuan

Sorted by concern level (most flagged first)

Chinese Style Sausage
Meats and their products
2 flagged 80/100
Pork and green onion steamed
Precooked-steamed-buns
1 flagged 85/100
Vegetable & Pork Gyoza Dumpling
1 flagged 95/100
Vegetable & Chicken Gyoza Dumpling
100/100
Dried Lotus Seeds
Undefined
100/100
Bamboo shoots
100/100
Sliced Bamboo Shoots
100/100
Wei-chuan, straw mushrooms
Plant-based foods and beverages
100/100
Organic Henan Dry Noodle
100/100
Fried shallot
100/100
Dried Shiitake
100/100
Wei-chuan, green tea
Plant-based foods and beverages
100/100
Wei-chuan, jasmine tea
Plant-based foods and beverages
100/100
Wei-chuan, dried longan pulp
Snacks
100/100
High Mountain oolong tea
Plant-based foods and beverages
100/100
Superfood! Matcha
100/100
Wei-chuan, green tea
Plant-based foods and beverages
100/100
Japanese Green Tea
100/100
Guan Miao Thin Noodles
100/100
Wei-chuan, five spice powder
Plant-based foods and beverages
100/100
Dumpling Sauce
Condiments
100/100
Premium Short Grain Rice
100/100
Luscious Soy Sauce
Condiments
100/100
Low-Salt Soy Sauce
Condiments
100/100
Black Sesame Oil
100/100
Sesame Chili Oil
100/100
Boiled Salted Duck Eggs
Farming products
100/100
Preserved Duck Eggs
Farming products
100/100
Seafood Combo
100/100
Beef meatball
100/100
Chinese sweet sausage
100/100
Mung Bean Pastries
100/100
White Lotus Seed Paste Mooncake
100/100
Frozen Broad Beans
Plant-based foods and beverages
100/100
Frozen Soy Beans “Edamame”
100/100
Frozen Peas and Carrots
100/100
Lotus Leaf Bun
100/100
Mini lotus leaf buns
100/100
Red Bean Paste Bun
100/100
Peach-Shaped Steamed Bun With Red Bean Paste
100/100
Steamed Mini Bun
100/100
Taro Paste Bun
100/100
Bamboo Shoot Bao Bun
100/100
Vegetable Bun
100/100
Red Bean Bun With Tapioca Pearl
100/100
Hong kong style cha shu bun
100/100
Pork Steamed Bun
100/100
Pork and Cabbage Steamed Bun
100/100
Pork and Chinese Spinach Bun
100/100
Vegetable and Chicken Dumplings
100/100

Frequently Asked Questions

Is Wei-Chuan food safe?

Wei-Chuan has an average safety score of 100/100 across 118 tracked products. 3.4% of products contain flagged ingredients.

How many Wei-Chuan products are tracked?

Our database tracks 118 Wei-Chuan products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Wei-Chuan use artificial dyes?

Wei-Chuan has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.