Wei-Chuan

Per-product safety scores across 95 indexed Wei-Chuan items — combining FDA SAFFA status, CSPI Chemical Cuisine ratings, and state-level ingredient bans.

Avg Safety Score
99.6
Products
95
Flagged Products
3.2%
Dye Pledge
No
Wei-Chuan brand profile vs portfolio averages
Signal Wei-Chuan Notes
Avg safety score 99.6/100 Above-average
Products tracked 95 OpenFoodFacts US index
Flagged ingredients 3.2% FDA SAFFA + CSPI flag overlap
Public dye pledge No Per FDA Dye Tracker disclosures

What the Data Says About

Wei-Chuan: 95 products tracked, avg safety score 99.6/100, 3.2% of catalog has at least one flagged ingredient. Dye pledge: No.

Score ≥95 places Wei-Chuan in the top-decile safety tier — ingredient profiles dominated by FDA/CSPI low-concern items. Scoring methodology + dye-pledge context →

Safety scores weigh each product's ingredient list against FDA additive guidance and Center for Science in the Public Interest (CSPI) concern ratings, then average across the brand's tracked catalog. A flagged ingredient is not a recall or a ban — it marks an additive that one of these authorities lists for caution, such as a synthetic dye, a nitrite preservative, or a high-intensity sweetener. Scores shift as brands reformulate and as the underlying datasets refresh, so a brand-level average is a starting point, not a verdict — open the individual product pages for the detail behind any number.

Products by

Sorted by concern level (most flagged first)

Chinese Style Sausage
Meats and their products
2 flagged 80/100
Pork and green onion steamed
Precooked-steamed-buns
1 flagged 85/100
Vegetable & Pork Gyoza Dumpling
1 flagged 95/100
Vegetable & Chicken Gyoza Dumpling
100/100
Dried Lotus Seeds
Undefined
100/100
Bamboo shoots
100/100
Sliced Bamboo Shoots
100/100
Wei-chuan, straw mushrooms
Plant-based foods and beverages
100/100
Organic Henan Dry Noodle
100/100
Fried shallot
100/100
Dried Shiitake
100/100
Wei-chuan, green tea
Plant-based foods and beverages
100/100
Wei-chuan, jasmine tea
Plant-based foods and beverages
100/100
Wei-chuan, dried longan pulp
Snacks
100/100
High Mountain oolong tea
Plant-based foods and beverages
100/100
Superfood! Matcha
100/100
Wei-chuan, green tea
Plant-based foods and beverages
100/100
Japanese Green Tea
100/100
Guan Miao Thin Noodles
100/100
Wei-chuan, five spice powder
Plant-based foods and beverages
100/100
Dumpling Sauce
Condiments
100/100
Premium Short Grain Rice
100/100
Luscious Soy Sauce
Condiments
100/100
Low-Salt Soy Sauce
Condiments
100/100
Black Sesame Oil
100/100
Sesame Chili Oil
100/100
Boiled Salted Duck Eggs
Farming products
100/100
Preserved Duck Eggs
Farming products
100/100
Seafood Combo
100/100
Beef meatball
100/100
Chinese sweet sausage
100/100
Mung Bean Pastries
100/100
White Lotus Seed Paste Mooncake
100/100
Frozen Broad Beans
Plant-based foods and beverages
100/100
Frozen Soy Beans “Edamame”
100/100
Frozen Peas and Carrots
100/100
Lotus Leaf Bun
100/100
Mini lotus leaf buns
100/100
Red Bean Paste Bun
100/100
Peach-Shaped Steamed Bun With Red Bean Paste
100/100
Steamed Mini Bun
100/100
Taro Paste Bun
100/100
Bamboo Shoot Bao Bun
100/100
Vegetable Bun
100/100
Red Bean Bun With Tapioca Pearl
100/100
Hong kong style cha shu bun
100/100
Pork Steamed Bun
100/100
Pork and Cabbage Steamed Bun
100/100
Pork and Chinese Spinach Bun
100/100
Vegetable and Chicken Dumplings
100/100

Frequently Asked Questions

Is Wei-Chuan food safe?

Wei-Chuan has an average safety score of 100/100 across 95 tracked products. 3.2% of products contain flagged ingredients.

How many Wei-Chuan products are tracked?

Our database tracks 95 Wei-Chuan products, with safety scores based on ingredient analysis from FDA and CSPI data.

Does Wei-Chuan use artificial dyes?

Wei-Chuan has not publicly committed to removing artificial dyes. Check individual product pages for specific dye ingredients.

Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe Editorial.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.