Feridies, 5 O'Clock Crunch Snack Mix, Honey, Cheddar

by The Peanut Patch Inc.

100
Safe
Safety Score (out of 100)

Feridies, 5 O'Clock Crunch Snack Mix, Honey, Cheddar by The Peanut Patch Inc. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0045518391141
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Feridies, 5 O'Clock Crunch Snack Mix, Honey, Cheddar by The Peanut Patch Inc. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Feridies, 5 O'Clock Crunch Snack Mix, Honey, Cheddar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Feridies, 5 O'Clock Crunch Snack Mix, Honey, Cheddar
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Honey Roasted Peanuts
2
Peanuts
3
Evaporated Sugar Cane
4
Light Amber Honey
5
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
6
Sugar
Sweetener
Cut Back
7
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Salt And Xanthan Gum
9
Salted Corn Chips
10
Corn Masa
11
Organic Flax Seeds
12
Soybean Oil
13
Salt
Flavoring
Cut Back
14
Honey Mustard Pretzel Pieces
15
Enriched Wheat Flour
16
Niacin
NUTRIENT SUPPLEMENT
GRAS
17
Reduced Iron
18
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
19
Vitamin B1
20
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
21
Vitamin B2
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Vegetable Oil
24
The Following: Soybean Oil
25
Palm Oil
26
Corn Oil
27
Canola Oil
28
Onion Powder
29
Spices
30
Honey Powder
31
Honey Invert Sugar
32
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
33
Wheat Flour
34
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Soy Flour
36
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
37
Hydrolyzed Soy Protein
38
Vinegar Powder
39
Fructose
Sweetener
Cut Back
40
Barley Malt Flour
41
Turmeric
42
Paprika
43
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
44
Yeast
45
Bicarbonates And Carbonates Of Sodium
46
Cheddar Crackers
47
Enriched Flour
48
Thiamin Mononitrate
49
The Following Oils: Safflower
50
Organic Sunflower
51
Canola
52
Soybean
53
Palm
54
Cottonseed
55
Organic Coconut
56
Aged Cheddar Cheese
57
Milk
58
Enzymes
59
Cheese Culture
60
Yeast Extract
61
Baking Soda
62
Annatto Extract
63
For Color
64
Spice
65
Chili Lemon Corn Sticks
66
Yellow Corn Masa
67
Chili Lemon Seasoning
68
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
69
Paprika And Other Spices
70
Tomato Powder
71
Garlic Powder
72
Natural Flavor
73
Chili Pepper
74
Paprika Extract
75
Cocoa Powder
76
With Alkali
77
Partially Hydrogenated Soybean Oil
78
Sesame Sticks Honey Roasted
79
Unbleached Wheat Flour
80
Malted Barley Flour As A Natural Enzyme Additive
81
Sesame Seeds
82
Honey Coating
83
Sucrose Wheat Starch
84
Honey
85
Bulgur Wheat
86
Tack Blend
87
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
88
Beet Powder
89
Color

Full Ingredient List

Honey roasted peanuts [peanuts, evaporated sugar cane, light amber honey, peanut oil, sugar, potato starch, salt and xanthan gum], salted corn chips [corn masa, flax seeds, soybean oil, salt.] honey mustard pretzel pieces [enriched wheat flour (niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, corn oil, canola oil), sugar, onion powder, spices, honey powder (honey invert sugar, corn syrup, wheat flour, wheat starch, soy flour) salt, wheat flour, dextrose, hydrolyzed soy protein, vinegar powder, fructose, barley malt flour, turmeric, paprika, citric acid, yeast, bicarbonates and carbonates of sodium.] cheddar crackers [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: safflower, sunflower, canola, soybean, palm, cottonseed, coconut), aged cheddar cheese (contains milk, salt, enzymes, cheese culture), salt, yeast extract, baking soda, annatto extract (for color), spice, yeast.] chili lemon corn sticks [yellow corn masa, soybean oil, chili lemon seasoning (maltodextrin, salt, paprika and other spices, citric acid, onion powder, tomato powder, garlic powder, natural flavor, chili pepper, paprika extract, cocoa powder (with alkali), partially hydrogenated soybean oil.)] sesame sticks honey roasted [unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soybean oil, sesame seeds, honey coating (sucrose wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, beet powder (color), turmeric (color).]

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial