Evaporated Sugar Cane
Evaporated Sugar Cane appears in 66 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Evaporated Sugar Cane appears in 66 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 66
- catalogued products
- #4,131
- usage rank of 247,206
- 21
- named brands represented
- 26%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Evaporated Sugar Cane - usage rank #4,131
- Usage rank
- #4,131
- of 247,206 ingredients that appear in at least one catalogued product, tied with 47 others that also appear in exactly 66 products, listed in more products than 98.3% of them.
- Typical depth in an ingredient list
- 26%
- Mean relative depth 26% across 66 parsed labels, slot 8.4 on average. Evaporated Sugar Cane tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 9.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Evaporated Sugar Cane spans 21 named brands and is led by the Snacks group. Start with Ahold, cocoa peanuts; Ahold, flavored almonds, bacon!; Ahold, flavored walnuts, pumpkin spice when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.2/100 product average proves this ingredient safe.
21 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 66 of 66 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Evaporated Sugar Cane
Products Containing Evaporated Sugar Cane
High-volume slice (16 of 66) for products naming Evaporated Sugar Cane:
High-volume peers for Evaporated Sugar Cane beside “Almond Protein”
Evaporated Sugar Cane sits among other busy catalog rows (66 products, mean score 97.2/100). Catalog-mass neighbours in view: Almond Protein; Alpha Amylase; Arôme. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Evaporated Sugar Cane evidence
Start from Evaporated Sugar Cane's 66 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Evaporated Sugar Cane before treating the aggregate count as a personal conclusion. See listed products
- Place Evaporated Sugar Cane next to “Alpha Amylase” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Evaporated Sugar Cane — common follow-ups
Why is there no FDA/CSPI verdict on Evaporated Sugar Cane? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Evaporated Sugar Cane, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,131 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Evaporated Sugar Cane? ▼
Evaporated Sugar Cane ranks in the top decile by product count (#4,131 of 247,206), appearing in 66 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Evaporated Sugar Cane so common on ingredient lists? ▼
The source record does not name a technical effect, yet Evaporated Sugar Cane appears in 66 products (#4,131 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Evaporated Sugar Cane). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.