Almond Protein

Almond Protein appears in 66 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Almond Protein appears in 66 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

66
catalogued products
#4,131
usage rank of 247,206
22
named brands represented
26%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Almond Protein - usage rank #4,131

Usage rank
#4,131
of 247,206 ingredients that appear in at least one catalogued product, tied with 47 others that also appear in exactly 66 products, listed in more products than 98.3% of them.
Typical depth in an ingredient list
26%
Mean relative depth 26% across 66 parsed labels, slot 5.0 on average. Almond Protein tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Almond Protein reaches 22 named brands, most often appears under Snacks, and typically sits in the upper half of the list. Product examples include All in one vegan protein smoothie; Almond Protein Powder; Almond Protein Powder. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (59 of 64), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

What else is usually in the same product as Almond Protein

Across the 66 products on this site that list Almond Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 30.4x more often with Almond Protein than in the catalogue at large.

Additive Shared products Share of Almond Protein products Share of all products
Monk fruit extract 10 15.2% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Almond Protein

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Almond Protein
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Almond Protein beside “Alpha Amylase”

High-volume peers for Almond Protein: 66 products, mean screening score 100/100. Catalog-mass neighbours in view: Alpha Amylase; Arôme; Black Carrot Extract. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Almond Protein page

66 product rows plus any FDA/CSPI fields on Almond Protein are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Almond Protein and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Almond Protein

Why is there no FDA/CSPI verdict on Almond Protein?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Almond Protein, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,131 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Almond Protein?

Almond Protein ranks in the top decile by product count (#4,131 of 247,206), appearing in 66 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Almond Protein so common on ingredient lists?

The source record does not name a technical effect, yet Almond Protein appears in 66 products (#4,131 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Almond Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.