Organic Raw Kombucha

Organic Raw Kombucha appears in 310 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Raw Kombucha appears in 310 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

310
catalogued products
#1,456
usage rank of 247,206
72
named brands represented
5%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Organic Raw Kombucha - usage rank #1,456

Usage rank
#1,456
of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 311 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
5%
Mean relative depth 5% across 311 parsed labels, slot 1.4 on average. Organic Raw Kombucha tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Raw Kombucha reaches 72 named brands, most often appears under Beverages, and typically sits near the top of the captured list. Product examples include Aqua probiotic seltzer raspberry lime; Aqua Seltzer Cucumber + Mint; Aqua Vitea, Kombucha. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (156 of 286), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

What else is usually in the same product as Organic Raw Kombucha

Across the 310 products on this site that list Organic Raw Kombucha, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 5.2x more often with Organic Raw Kombucha than in the catalogue at large.

Additive Shared products Share of Organic Raw Kombucha products Share of all products
Monk fruit extract 8 2.6% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Raw Kombucha

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Raw Kombucha
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Organic Raw Kombucha vs other top-decile catalog footprints

Top-decile company for Organic Raw Kombucha: 310 listings averaging 100/100. Catalog-mass neighbours in view: Hydroxypropyl Methylcellulose; Locust Bean; Dietary Fiber.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Organic Raw Kombucha record

310 product rows plus any FDA/CSPI fields on Organic Raw Kombucha are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Organic Raw Kombucha to see how the ingredient appears in actual labels. Open product sample
  • Place Organic Raw Kombucha next to “Locust Bean” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Organic Raw Kombucha — common follow-ups

Why is there no FDA/CSPI verdict on Organic Raw Kombucha?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Raw Kombucha, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,456 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Raw Kombucha?

Organic Raw Kombucha ranks in the top decile by product count (#1,456 of 247,206), appearing in 310 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Raw Kombucha so common on ingredient lists?

The source record does not name a technical effect, yet Organic Raw Kombucha appears in 310 products (#1,456 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Raw Kombucha). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.