Italian Butter Cookies
Contains 9 flagged ingredients
Italian Butter Cookies by Carlo's Bake Shop receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 9 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Italian Butter Cookies by Carlo's Bake Shop carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 9 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Italian Butter Cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 0/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 9 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Butter (Cream) (Milk), All-purpose Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cake Flour (Bleached Wheat Flour, Folic Acid), (Wheat) Powdered Sugar (Sugar, Cornstarch), Almond Paste (Almond, Cane Sugar, Water, Natural Andur N&a Flavor. Preserved With Potassium) (Tree Nuts), Egg Whites (Egg Whites, Guar Gum And Triethyl Citrate) (Egg), Coarse Sugar, Raspberry Jain (Fruit (Raspberries, Apples), Glucose Syrup, Pectin, Citric Acid, Sodium Citrate, Fruit Concentrate, Color, Potassium Sorbate, Flavor), Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono-And Diglycerides And 2% Or Less Of Each Of The Following: Soy Lecithin, Salt, Chocolate Liquor, Tbhq (Antioxidant), Artificial Flavor) (Soybeans), Rainbow Nonpareils (Dextrin, apioca Starch, Glucose, Titanium Dioxide, Glycerin Gum Arabic, Fd&c Colors: Red #40, Yellow #5, E ue #1, Yellow #6 And Red #3, Magnesium Silica e And Carnauba Wax), Red Sanding Sugar (Confec oner's Glaze, Carnauba Wax, Red 40 Lake, Red 3, R d40), Apricot Jam (Fruit, Gelling Agent:pectin, I atural Flavor, Natural Vegetable Extract), Green Sinding Sugar (Yellow 5 Lake, Blue 1 Lake, Black Color (Blue 1, Yellow 6, Yellow 5), Green Nonpareils (Giverin), Red Nonpareils (Fd&c Colors Red #40 Magresium Silicate And Carnauba Wax), Yellow Prussia a Of Soda, White Nonpareils (Fd&c Colors Magn sium Silicate And Carnauba Wax), Nat. Vanilla Fl Nonf (Ethyl Alcohol), Almond Flavor
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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