Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes

by Dawn Food Products Inc.

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes by Dawn Food Products Inc. receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0029519215859
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 CAKE (106 g)

What the Data Says About

Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes by Dawn Food Products Inc. carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Sugar
Sweetener
Cut Back
3
Enriched Wheat Flour Bleached
4
Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Soybean Oil
11
Eggs
12
Water
13
Cocoa Processed With Alkali Palm Oil
14
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
15
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
Semisweet Chocolate Pieces
18
Chocolate Liquor
19
Cocoa Butter
20
Butter Oil
21
Soy Lecithin
22
E300
23
Vanilla
24
White Chocolate Curls
25
Whole Milk
26
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
27
Natural Flavor
28
Modified Food Starch
29
Semisweet Chocolate
30
Unsweetened Chocolate
31
Anhydrous Dextrose
32
Sunflower Oil
33
Partially Hydrogenated Vegetable Oil
34
Palm Kernel Oil
35
Nonfat Milk Leavening
36
Baking Soda
37
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
38
Salt
Flavoring
Cut Back
39
Cottonseed Oil
40
Mono & Diglycerides
41
Soy Flour
42
Corn Flour
43
Potassium Sorbate And Sodium Propionate And Sorbic Acid
44
Preservatives
45
Propylene Glycol Mono & Diesters Of Fatty Acids
46
Natural And Artificial Flavors
47
Gellan Gum
STABILIZER OR THICKENER
Approved
48
Glyceryl-lacto Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT
Approved
49
Sorbitan Tristearate
50
Propylene Glycol Monostearate
51
Sodium Alginate
52
Corn Starch
53
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
54
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
55
Guar Gum
56
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
57
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
58
Sorbitol
Sweetener
Cut Back
59
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
60
Sodium stearoyl lactylate
Other
Safe
61
Blue 2
Avoid Approved (certified color)
62
Blue 1
Caution Approved (certified color)
63
Yellow 5
Avoid Approved (certified color)
64
Yellow 6
Avoid Approved (certified color)
65
Red 3
Avoid Banned (FDA revoked Jan 2025)
66
Red 40
Avoid Approved (certified color)
67
Datem
Emulsifier
Safe
68
Enzymes
69
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
70
Cream Of Tartar
71
Cellulose Gum
72
Mixed Tocopherols

Full Ingredient List

Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, water, cocoa processed with alkali palm oil, invert sugar, glycerin, corn syrup, semisweet chocolate pieces (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural, vanilla), white chocolate curls (sugar, cocoa butter, whole milk, whey, soy lecithin, natural flavor), food starch modified, semisweet chocolate (sugar, unsweetened chocolate, anhydrous dextrose, sunflower oil, partially hydrogenated vegetable oil, (palm kernel oil), nonfat milk leavening (baking soda, sodium acid pyrophosphate), whey, salt, hydrogenated cottonseed oil, mono & diglycerides, soy flour, corn flour, soy lecithin, potassium sorbate and sodium propionate and sorbic acid (preservatives), propylene glycol mono & diesters of fatty acids, natural and artificial flavors, gellan gum, glyceryl-lacto esters of fatty acids, sorbitan tristearate, propylene glycol monostearate, sodium alginate, corn starch, propylene glycol, polysorbate 60, guar gum, polyglycerol esters of fatty acids, dextrose, sorbitol, xanthan gum, sodium stearoyl lactylate, chocolate liquor, blue 2, blue 1, yellow 5, yellow 6, red 3, red 40, datem, enzymes, citric acid, cream of tartar, cellulose gum, natural mixed tocopherols.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial