Breaded macaroni and cheese snacks
Contains 5 flagged ingredients
Breaded macaroni and cheese snacks receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Breaded macaroni and cheese snacks carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Breaded macaroni and cheese snacks is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 0/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 5 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, enriched flour (bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), bleached wheat flour, enriched durum semolina wheat flour (durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, whey, and less than 2% of the following: yellow corn flour, milk protein concentrate, canola oil, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milk fat, salt, cheese cultures, enzymes), sodium phosphate, sodium hexametaphosphate, salt, lactic acid, sorbic acid (preservative), artificial color (yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40 lake), yeast, sugar, onion powder, citric acid, natural and artificial flavors, maltodextrin (made from corn), modified potato starch, medium chain triglycerides, dextrose, leavening agents (sodium acid pyrophosphate, baking soda, monocalcium phosphate), yeast extract, garlic powder, buttermilk solids, granular cheese (pasteurized milk, cheese cultures, salt, enzymes), whey protein concentrate, enzyme, cheddar cheese (milk, cheese cultures, salt, enzymes), semi-soft cheese (pasteurized milk, cheese cultures, salt, enzymes), cellulose gum, disodium phosphate, modified cellulose, soy lecithin, coconut oil, butter (cream, salt), monosodium glutamate, rice flour, sodium diacetate, gum acacia, disodium inosinate, disodium guanylate, tapioca dextrin, dextrin, corn starch, corn syrup solids, xanthan gum, reduced iron, and egg.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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