Chicken enchiladas verdes
Contains 1 flagged ingredient
Chicken enchiladas verdes receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chicken enchiladas verdes carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chicken enchiladas verdes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | B | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Chicken enchilada (filling [cooked diced chicken meat (white meat chicken, dark meat chicken, water, salt, isolated soy protein, modified cornstarch, sodium phosphate), water, modified food starch, fire roasted green chiles (green chile peppers, citric acid), corn flour, emulsifier (modified corn starch, maltodextrin, soy lecithin, sodium stearoyl lactylate, xanthan gum, guar gum), corn starch, chicken fat, cultured whey, dehydrated onion, garlic powder, nonfat milk, salt, sour cream flavor (corn maltodextrin, modified corn starch, natural flavor), spices, whey, egg white powder, chicken flavor (natural flavor, salt, modified corn starch, autolyzed yeast extract, corn maltodextrin, caramel color), dehydrated chicken broth, dehydrated cilantro, dehydrated jalapeno pepper, natural green chili flavor (salt, autolyzed yeast extract, dehydrated green bell pepper, corn maltodextrin, modified corn starch, natural flavor, spice), natural smoke flavor, xanthan gum, guar gum], tortilla [white corn flour, water, dough conditioner (modified food starch [corn, tapioca], mono-& diglycerides, xanthan gum, guar gum), salt), seasoned rice and vegetable blend (cooked enriched white rice [water, enriched white rice (white rice, iron, niacin, thiamine mononitrate, folic acid)], tomato puree [water, tomato paste], cooked black beans, corn, green bell peppers, red bell peppers, cilantro, salt, granulated garlic, dehydrated onion, spices), verde sauce (water, crushed tomatillos [tomatillos, citric acid], fire roasted green chiles [green chile peppers, citric acid], poblano peppers, onions, modified cornstarch, chicken meat and juice, jalapeno peppers, hydrolyzed soy and corn protein, lime juice concentrate, sugar, yeast extract, cilantro, salt, dehydrated onion, granulated garlic, onion powder, autolyzed yeast extract, carrot powder, spices, flavorings, turmeric), cheese blend (part-skim mozzarella cheese [cultured part skim milk, salt, enzymes], monterey jack cheese [cultured milk, salt, enzymes], modified food starch, skim milk).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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