Poblano Peppers
Poblano Peppers appears in 214 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Poblano Peppers appears in 214 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 214
- catalogued products
- #1,866
- usage rank of 247,206
- 84
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Poblano Peppers: top-decile catalog footprint (#1,866 of 247,206)
- Usage rank
- #1,866
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 214 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Poblano Peppers in the upper half of the list (47% of list length, mean slot 17.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 10.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Poblano Peppers spans 84 named brands and is led by the Frozen foods group. Start with Archer farms, simply balanced, chicken tortilla soup; Authentic Rajas Tamales; Avocado cilantro when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
84 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 155 of 208 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Poblano Peppers
Across the 214 products on this site that list Poblano Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Poblano Peppers products | Share of all products |
|---|---|---|---|
| Carrageenan | 11 | 5.1% | 4.5% |
| Caramel Coloring | 11 | 5.1% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Poblano Peppers
Products Containing Poblano Peppers
High-volume slice (16 of 214) for products naming Poblano Peppers:
Peer ingredients with comparable catalog mass (near “Hydrolyzed Soy”)
Top-decile company for Poblano Peppers: 214 listings averaging 99/100. Catalog-mass neighbours in view: Hydrolyzed Soy; Added To Protect Flavor; Coconut With Sodium Metabisulfite.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Poblano Peppers evidence
214 product rows plus any FDA/CSPI fields on Poblano Peppers are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Poblano Peppers and read how the term sits on real packages. Open product sample
- Compare Poblano Peppers with a peer such as “Hydrolyzed Soy” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Poblano Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Poblano Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,866 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Poblano Peppers? ▼
Poblano Peppers ranks in the top decile by product count (#1,866 of 247,206), appearing in 214 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Poblano Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Poblano Peppers appears in 214 products (#1,866 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Poblano Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.