Tofurky, pocket pepp'roni pizza
by Tofurky
Contains 1 flagged ingredient
Tofurky, pocket pepp'roni pizza by Tofurky receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Tofurky, pocket pepp'roni pizza by Tofurky carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Tofurky, pocket pepp'roni pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | A | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crust - whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-gmo canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid. filling: tofurky pepp'roni (vital wheat gluten, water, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], expeller pressed non-gmo canola oil, organic brown rice, soy sauce [water, non-gmo soybeans, wheat, salt, culture], non-gmo corn starch, annatto, garbanzo bean flour, white bean flour, lemon juice concentrate, sea salt, vegan natural flavors, natural smoke flavor, garlic, fennel seed, red pepper flake, black pepper, lycopene [from tomatoes], calcium lactate [from beets], purple carrot juice, vegetable glycerin), water, vegan mozzarella cheese (water, tapioca and/or arrowroot flour, expeller pressed non-gmo canola oil, non-gmo coconut oil, pea protein, sea salt, potassium chloride, gum arabic, vegan natural flavors, nutritional yeast, titanium dioxide [a naturally occurring mineral], citric acid, konjac, vegetable glycerin, xanthan gum), tomato paste, rice starch, garlic powder, spices, salt, organic cane sugar, onion powder. topping: italian blend (dried basil, marjoram, oregano, thyme).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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