Non-gmo Soybeans
Non-gmo Soybeans appears in 81 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-gmo Soybeans appears in 81 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 81
- catalogued products
- #3,639
- usage rank of 247,206
- 39
- named brands represented
- 31%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Non-gmo Soybeans - usage rank #3,639
- Usage rank
- #3,639
- of 247,206 ingredients that appear in at least one catalogued product, tied with 17 others that also appear in exactly 81 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 31%
- Of the way down the captured list, averaged across the 81 products listing it (mean slot 7.1). Non-gmo Soybeans usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 6.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Non-gmo Soybeans spans 39 named brands and is led by the Meats and their products group. Start with Andouille; Artisan Spinach Pesto; Awesome Garlic Caesar Made With Avocado Oil when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.3/100 product average proves this ingredient safe.
39 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 31 of 75 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-gmo Soybeans
Products Containing Non-gmo Soybeans
A sample of 16 high-volume listings among the 81 indexed products containing Non-gmo Soybeans:
High-volume peers for Non-gmo Soybeans beside “Cake Flour”
Non-gmo Soybeans sits among other busy catalog rows (81 products, mean score 99.3/100). Catalog-mass neighbours in view: Cake Flour; Cotija Cheese; Extra Fancy Durum Flour. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Non-gmo Soybeans record
Start from Non-gmo Soybeans's 81 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Non-gmo Soybeans to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Non-gmo Soybeans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Non-gmo Soybeans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,639 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Non-gmo Soybeans? ▼
Non-gmo Soybeans ranks in the top decile by product count (#3,639 of 247,206), appearing in 81 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Non-gmo Soybeans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-gmo Soybeans appears in 81 products (#3,639 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-gmo Soybeans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.