Vegetable Glycerin

Vegetable Glycerin appears in 2,216 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Vegetable Glycerin appears in 2,216 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2,216
catalogued products
#376
usage rank of 247,206
386
named brands represented
46%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Vegetable Glycerin - usage rank #376

Usage rank
#376
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
46%
Mean relative depth 46% across 2,216 parsed labels, slot 11.8 on average. Vegetable Glycerin tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Use prevalence before concern

Only 17.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vegetable Glycerin spans 386 named brands and is led by the Snacks group. Start with 20 ct PB&Js Multipack - 10 PB&Js Strawberry & 10 PB&Js Grape; 20 mini choco cakes; 24g Protein Peanut Butter Chocolate Flavor Protein Bar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.7/100 product average proves this ingredient safe.

386 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 2212 of 2213 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Vegetable Glycerin

Across the 2,216 products on this site that list Vegetable Glycerin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 14.6x more often with Vegetable Glycerin than in the catalogue at large.

Monk fruit extract: +6.8ppMonk fruit extract+6.8ppSucralose: +3.8ppSucralose+3.8ppCaramel Coloring: -0.8ppCaramel Coloring-0.8ppCarrageenan: -0.7ppCarrageenan-0.7ppTitanium Dioxide: +0.3ppTitanium Dioxide+0.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Vegetable Glycerin products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Monk fruit extract
6.8pp
Sucralose
3.8pp
Caramel Coloring
-0.8pp
Carrageenan
-0.7pp
Titanium Dioxide
0.3pp
Additive Shared products Share of Vegetable Glycerin products Share of all products
Monk fruit extract 162 7.3% 0.5%
Sucralose 145 6.5% 2.7%
Caramel Coloring 108 4.9% 5.7%
Carrageenan 85 3.8% 4.5%
Titanium Dioxide 53 2.4% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vegetable Glycerin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vegetable Glycerin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Starch”)

Top-decile company for Vegetable Glycerin: 2,216 listings averaging 96.7/100. Comparable product-count neighbours: Starch · Beta-carotene · Agar.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Vegetable Glycerin page

Start from Vegetable Glycerin's 2,216 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Vegetable Glycerin and read how the term sits on real packages. Open product sample
  • Compare Vegetable Glycerin with a peer such as “Starch” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Vegetable Glycerin?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Glycerin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#376 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Vegetable Glycerin?

Vegetable Glycerin ranks in the top decile by product count (#376 of 247,206), appearing in 2,216 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Vegetable Glycerin so common on ingredient lists?

The source record does not name a technical effect, yet Vegetable Glycerin appears in 2,216 products (#376 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Vegetable Glycerin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.