Organic Tofu
Organic Tofu appears in 404 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Tofu appears in 404 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 404
- catalogued products
- #1,186
- usage rank of 247,206
- 118
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Tofu: top-decile catalog footprint (#1,186 of 247,206)
- Usage rank
- #1,186
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 404 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Organic Tofu in the upper half of the list (27% of list length, mean slot 8.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 14.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Tofu spans 118 named brands and is led by the Frozen foods group. Start with 365 everyday value, organic vegan lasagna; All American Casein Free Cheese; All Natural Hot & Sour Soup when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.8/100 product average proves this ingredient safe.
118 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 298 of 387 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Tofu
Across the 404 products on this site that list Organic Tofu, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Organic Tofu products | Share of all products |
|---|---|---|---|
| Carrageenan | 27 | 6.7% | 4.5% |
| Caramel Coloring | 22 | 5.4% | 5.7% |
| Titanium Dioxide | 11 | 2.7% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Tofu
Products Containing Organic Tofu
16 busy labels from the 404 indexed products that list Organic Tofu:
Peer ingredients with comparable catalog mass (near “Organic Arugula”)
Top-decile company for Organic Tofu: 404 listings averaging 98.8/100. Comparable product-count neighbours: Organic Arugula · Vanilla Bean · Vegetable Mono And Diglycerides.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Organic Tofu record
Use the 404-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Organic Tofu and read how the term sits on real packages. Open product sample
- Place Organic Tofu next to “Vanilla Bean” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Tofu? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Tofu, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,186 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Tofu? ▼
Organic Tofu ranks in the top decile by product count (#1,186 of 247,206), appearing in 404 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Tofu so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Tofu appears in 404 products (#1,186 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Tofu). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.