Country fried chicken & gravy
Contains 1 flagged ingredient
Country fried chicken & gravy receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Country fried chicken & gravy carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Country fried chicken & gravy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], soybean oil, butter [cream, salt], salt, sugar, black pepper), breaded white meat chicken patty (chicken breast with rib meat, breader [bleached wheat flour, yellow corn flour, salt, spices, leavening {sodium aluminum phosphate, sodium bicarbonate}, partially hydrogenated soybean oil, spice extractive], water, batter [water, yellow cornflour, corn starch, salt, spices, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy protein, autolyzed yeast extract, sodium phosphates, potassium chloride, salt, flavoring, fried in vegetable oil), corn, water, contains 2% or less of: modified corn starch, soybean oil, butter (cream, salt), chives, nonfat dry milk, roux (wheat flour, partially hydrogenated cottonseed oil), chicken base (chicken flavor [contains chicken broth, maltodextrin, turkey broth, yeast extract, cooked chicken, turkey fat, turkey meat, xanthan gum, disodium inosinate & disodium guanylate, cottonseed oil, mushroom powder, flavor], salt, rendered chicken fat, sugar, modified corn starch, extractives of turmeric), salt, garlic, flavoring (yeast extract, potassium chloride, natural flavor [potato maltodextrin, natural flavor, gum arabic], lactic acid powder [modified corn starch, lactic acid], citric acid, aspartic acid, malic acid), shallot juice concentrate (contains vegetable oil), flavoring, sugar, xanthan gum, guar gum.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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