Fried In Vegetable Oil
Fried In Vegetable Oil appears in 103 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fried In Vegetable Oil appears in 103 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 103
- catalogued products
- #3,066
- usage rank of 247,206
- 28
- named brands represented
- 85%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 38 of 103 records have some flagged component, while the rest do not. Compare Ajinomoto Karaage; Any'tizers homestyle chicken fries; Bbq pork to see how surrounding formulations change; do not assign their 50–100 score range to Fried In Vegetable Oil itself. The ingredient most often sits near the end of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
38 of 103 linked records have some flagged component
All 103 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Fried In Vegetable Oil sits in the busiest tenth of the catalog (#3,066 / 247,206)
- Usage rank
- #3,066
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 103 products, listed in more products than 98.8% of them.
- Typical depth in an ingredient list
- 85%
- Averaged label depth puts Fried In Vegetable Oil near the end of the captured list (85% of list length, mean slot 36.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Fried In Vegetable Oil
Across the 103 products on this site that list Fried In Vegetable Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.9x more often with Fried In Vegetable Oil than in the catalogue at large.
| Additive | Shared products | Share of Fried In Vegetable Oil products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 17 | 16.5% | 5.7% |
| BHT | 15 | 14.6% | 1.1% |
| Sodium Nitrite | 6 | 5.8% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fried In Vegetable Oil
Products Containing Fried In Vegetable Oil
High-volume slice (16 of 103) for products naming Fried In Vegetable Oil:
High-volume peers for Fried In Vegetable Oil beside “Acai Puree”
Fried In Vegetable Oil sits among other busy catalog rows (103 products, mean score 94.8/100). Catalog-mass neighbours in view: Acai Puree; Aloe Vera Juice; Bamboo Shoots. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Fried In Vegetable Oil page
103 product rows plus any FDA/CSPI fields on Fried In Vegetable Oil are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Fried In Vegetable Oil to see how the ingredient appears in actual labels. Open product sample
- Place Fried In Vegetable Oil next to “Aloe Vera Juice” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Fried In Vegetable Oil
Does Fried In Vegetable Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fried In Vegetable Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Fried In Vegetable Oil? ▼
Fried In Vegetable Oil ranks in the top decile by product count (#3,066 of 247,206), appearing in 103 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Fried In Vegetable Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fried In Vegetable Oil appears in 103 products (#3,066 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fried In Vegetable Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.