Safe

Buffalo Style Boneless Wyngz, Buffalo Style

by Banquet

Open Food Facts label for barcode 0031000599980 · Banquet · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0031000599980 · Serving size 2 PIECES (79 g)

The verdict

Buffalo Style Boneless Wyngz, Buffalo Style by Banquet scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with Chicken Pattie Fritters, Chicken Breast With Rib Meat, Breader. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 40 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00599980 · Open Food Facts · July 2026

Buffalo Style Boneless Wyngz, Buffalo Style label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 40 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 40% LEAD-RARE Sodium Tripolyphosphate PHOTO-FINISH Whipped cream cheese · ±0 BOOK-OFF …599980 · July 2026

13 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Tripolyphosphate). Source sheet 00599980 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Whipped cream cheese spread · Nearest score peer is Whipped cream cheese spread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Buffalo Style Boneless Wyngz, Buffalo Style: 100/100 · 100% of the leader · rank #11. Buffalo Style Boneless Wy…100/1002. Whipped cream cheese spread: 100/100 · 100% of the leader · rank #22. Whipped cream cheese spre…100/1003. Shredded Cheddar & Monterey Jack Cheeses: 100/100 · 100% of the leader · rank #33. Shredded Cheddar & Monter…100/1004. Pizza Mozzarella Cheddar Cheese: 100/100 · 100% of the leader · rank #44. Pizza Mozzarella Cheddar …100/1005. Mexican Style Four Cheese: 100/100 · 100% of the leader · rank #55. Mexican Style Four Cheese100/100
High-band neighbours for Buffalo Style Boneless Wyngz, Buffalo Style (100/100) outside Banquet.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Buffalo Style Boneless Wyngz, Buffalo Style
100/100
Whipped cream cheese spread
100/100
Shredded Cheddar & Monterey Jack Cheeses
100/100
Pizza Mozzarella Cheddar Cheese
100/100
Mexican Style Four Cheese
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Buffalo Style Boneless Wyngz, Buffalo Style scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Buffalo Style Boneless Wyngz, Buffalo Style lists 40 ingredients on its label

40 60th percentile a longer ingredient list than 60% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 40 (60th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Pattie Fritters
2
Chicken Breast With Rib Meat
3
Breader
4
Enriched Bleached Wheat Flour
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Yellow Corn Flour
10
Corn Starch
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Salt
Flavoring
Cut Back
13
Spices
14
Leavening
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Extractives Of Paprika
17
Batter
18
Water
19
Wheat Flour
20
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
21
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
22
Spice
23
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Onion Powder
25
Vinegar Solids
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Predust
28
Bleached Wheat Flour
29
Extractives Of Paprika And Turmeric
30
Spice Extractive
31
Chicken Skin
32
Textured Soy Protein Concentrate
33
Sugar
Sweetener
Cut Back
34
Isolated Soy Protein With 2% Lecithin
35
Mesquite Smoke Flavor
36
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Spice Blend
38
Black Pepper
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Fried In Vegetable Oil

Full Ingredient List

Chicken Pattie Fritters (Chicken Breast With Rib Meat, Breader [Enriched Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Flour, Modified Corn Starch, Dextrose, Salt, Spices, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Extractives Of Paprika], Batter [Water, Wheat Flour, Modified Corn Starch, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Sodium Diacetate, Maltodextrin, Spice, Wheat Gluten, Onion Powder, Vinegar Solids, Extractives Of Paprika, Xanthan Gum, Spice Extractive}, Predust [Bleached Wheat Flour, Maltodextrin, Dextrose, Yellow Corn Flour, Vinegar Solids, Modified Corn Starch, Extractives Of Paprika And Turmeric, Spice Extractive], Water, Chicken Skin, Textured Soy Protein Concentrate, Sugar, Isolated Soy Protein With 2% Lecithin, Salt, Natural Mesquite Smoke Flavor, Sodium Tripolyphosphate, Spice Blend [Dextrose, Black Pepper], Onion Powder, Dehydrated Garlic), Fried In Vegetable Oil.

Categories

Frozen foods

High-score cross-brand comparables for Buffalo Style Boneless Wyngz, Buffalo Style

Neighbours outside Banquet with screening scores in the same high band as Buffalo Style Boneless Wyngz, Buffalo Style (100/100 here). The 5 same-brand links above stay within Banquet; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

13 of 40 parsed ingredients on Buffalo Style Boneless Wyngz, Buffalo Style match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Sodium Tripolyphosphate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0031000599980: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.