Baked chicken
Contains 1 flagged ingredient
Baked chicken receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Baked chicken carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Baked chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Mashed potato (water, potatoes [potatoes, water, potassium sorbate {preservative}, sodium acid pyrophosphate], potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], milk [with vitamin d3], butter [pasteurized cream, salt], salt, spice), chicken gravy (water, modified cornstarch, chablis cooking wine [wine, salt], chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin {corn}, hydrolyzed corn gluten, dried whey, natural flavor, yeast extract, turmeric {color}], onion, soybean oil, savory chicken base [chicken meat including chicken juices, corn oil, autolyzed yeast extract, sugar, salt, maltodextrin, natural flavor, potato starch, turmeric {color}], nonfat dry milk, chicken flavor [yeast extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grill natural flavor, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], garlic, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], xanthan gum, onion powder, garlic powder, spice, sodium phosphates, caramel color), white meat chicken (chicken breast with rib meat, water, soybean oil, modified corn starch, chicken base [dextrose, salt, corn oil, soy sauce {water, wheat, soybeans, salt}, tomato puree, xanthan gum and locust bean gum, potato starch, extractives of paprika, natural flavoring], milk protein concentrate [sodium caseinate and whey protein concentrate], sodium phosphates, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], lactic acid), corn, canola sauce (water, canola oil, modified corn starch, salt, yeast extract [yeast extract, salt], butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], spice).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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