Red chile chicken enchilada with mexican style rice corn tortilla, white meat chicken, ancho chile red enchilada sauce, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro with rice, red chile chicken enchilada with mexican style rice
Red chile chicken enchilada with mexican style rice corn tortilla, white meat chicken, ancho chile red enchilada sauce, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro with rice, red chile chicken enchilada with mexican style rice receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Red chile chicken enchilada with mexican style rice corn tortilla, white meat chicken, ancho chile red enchilada sauce, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro with rice, red chile chicken enchilada with mexican style rice carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Red chile chicken enchilada with mexican style rice corn tortilla, white meat chicken, ancho chile red enchilada sauce, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro with rice, red chile chicken enchilada with mexican style rice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Mexican style rice (cooked rice [water, rice {long grain rice, iron phosphate, niacin, thiamine mononitrate, and folic acid}], roasted corn, cooked black beans, cilantro, lime juice concentrate [lime juice from concentrate {water, concentrated lime juice}, and less than 2% of: lime oil, sodium benzoate {preservative}, sodium metabisulfite {sulfite} {preservative}], sea salt), corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% of: vinegar, rice starch, salt, sugar), ancho chile red enchilada sauce (water, tomato, sugar, sea salt, dried ancho chili pepper, white distilled vinegar, corn starch, expeller pressed canola oil, dried cumin, garlic powder, dried coriander, dried oregano, organic red chili pepper), green enchilada sauce (tomatillo [tomatillo, citric acid], water, yellow onion, green chile pepper [green chile pepper, citric acid], poblano pepper, corn starch, sugar, cilantro, green onion, jalapeno pepper [jalapeno pepper, water, citric acid], garlic [water, garlic], chipotle pepper [chipotle pepper, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, dried cumin, dried oregano, white pepper), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a mold inhibitor}]), cotija cheese (pasteurized grade a whole milk, salt, cultures, enzymes and cellulose), cilantro.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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