Corn Tortilla
Corn Tortilla appears in 91 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Corn Tortilla appears in 91 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 91
- catalogued products
- #3,352
- usage rank of 247,206
- 31
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Corn Tortilla: top-decile catalog footprint (#3,352 of 247,206)
- Usage rank
- #3,352
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 91 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 24%
- Of the way down the captured list, averaged across the 91 products listing it (mean slot 11.8). Corn Tortilla usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 16.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Corn Tortilla spans 31 named brands and is led by the Frozen foods group. Start with 365 everyday value, chicken taquitos; Abobo chicken enchiladas; Amy’s Cheese Enchilada when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.7/100 product average proves this ingredient safe.
31 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 76 of 86 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Corn Tortilla
Across the 91 products on this site that list Corn Tortilla, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.7x more often with Corn Tortilla than in the catalogue at large.
| Additive | Shared products | Share of Corn Tortilla products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 9 | 9.9% | 5.7% |
| Carrageenan | 6 | 6.6% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Corn Tortilla
Products Containing Corn Tortilla
16 busy labels from the 91 indexed products that list Corn Tortilla:
Peer ingredients with comparable catalog mass (near “28g”)
Corn Tortilla sits among other busy catalog rows (91 products, mean score 98.7/100). Catalog-mass neighbours in view: 28g; 30g; Acetate. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Corn Tortilla record
Start from Corn Tortilla's 91 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Corn Tortilla before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Corn Tortilla? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Corn Tortilla, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,352 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Corn Tortilla? ▼
Corn Tortilla ranks in the top decile by product count (#3,352 of 247,206), appearing in 91 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Corn Tortilla so common on ingredient lists? ▼
The source record does not name a technical effect, yet Corn Tortilla appears in 91 products (#3,352 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Corn Tortilla). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.