Safe

Cobb Salad With Chicken And Bacon

by Signature Cafe

Open Food Facts label for barcode 0021130069552 · Signature Cafe · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021130069552 · Serving size 1.5 cup (100 g)

The verdict

Cobb Salad With Chicken And Bacon by Signature Cafe scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 66-component record, beginning with Lite Blue Cheese Dressing, Buttermilk, Cultured Pasteurized Organic Skim Milk And Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 66 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

30069552 · Open Food Facts · July 2026

Cobb Salad With Chicken And Bacon label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 66 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-RARE Ferrous Gluconate PHOTO-FINISH Bakery release spray · ±0 BOOK-OFF …069552 · July 2026

10 of 66 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Gluconate). Source sheet 30069552 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bakery release spray · Nearest score peer is Bakery release spray at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cobb Salad With Chicken And Bacon: 100/100 · 100% of the leader · rank #11. Cobb Salad With Chicken A…100/1002. Bakery release spray: 100/100 · 100% of the leader · rank #22. Bakery release spray100/1003. Spinach Artichoke Dip: 100/100 · 100% of the leader · rank #33. Spinach Artichoke Dip100/1004. Reduced fat milk: 100/100 · 100% of the leader · rank #44. Reduced fat milk100/1005. Fat Free Milk: 100/100 · 100% of the leader · rank #55. Fat Free Milk100/100
High-band neighbours for Cobb Salad With Chicken And Bacon (100/100) outside Signature Cafe.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cobb Salad With Chicken And Bacon
100/100
Bakery release spray
100/100
Spinach Artichoke Dip
100/100
Reduced fat milk
100/100
Fat Free Milk
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Cobb Salad With Chicken And Bacon scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Cobb Salad With Chicken And Bacon lists 66 ingredients on its label

66 95th percentile a longer ingredient list than 95% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 66 (95th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Lite Blue Cheese Dressing
2
Buttermilk
3
Cultured Pasteurized Organic Skim Milk And Milk
4
Sodium Citrate And Salt
5
Water
6
Soybean Oil
7
Blue Cheese
8
Pasteurized Milk
9
Cheese Cultures
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Natamycin As An Anti-mycotic Agent
13
Buttermilk Solids
14
Distilled Vinegar
15
Egg Yolks
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
18
Spice
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Natural Flavor
21
Includes Milk
22
Green Leaf Lettuce
23
Chicken Breast Meat With Rib Meat
24
Cultured Sugar And Vinegar
25
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Sea salt
Flavoring
Cut Back
27
Flavorings
28
Eggs
29
Organic Spring Mix
30
Green Leaf
31
Organic Mizuna
32
Organic Green Romaine
33
Organic Tango
34
Organic Green Oak
35
Organic Green Chard
36
Spinach
37
Organic Arugula
38
Organic Frisee
39
Organic Tatsoi
40
Organic Red Chard
41
Organic Red Leaf
42
Organic Lolla Rosa
43
Organic Red Romaine
44
Organic Red Mustard
45
Organic Radicchio
46
Organic Red Oak
47
Beet Top
48
Grape Tomatoes
49
Mild Cheddar And Monterey Jack Cheese Blend
50
Cheddar Cheese
51
Cheese Culture
52
Annatto
Coloring
Certain People Should Avoid
53
Monterey Jack Cheese
54
Potato Starch And Powdered Cellulose
55
Natamycin
FUMIGANT
Safe Approved
56
Natural Mold Inhibitor
57
Olives
58
Ripe Olives
59
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe GRAS
60
Added To Stabilize Color
61
Bacon Bits
62
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
63
Sodium Nitrite. May Contain Sugar
64
Smoke Flavoring
65
Sodium Phosphate
66
Carrot

Full Ingredient List

Lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), carrot.

Categories

Meals Prepared salads Salads

High-score cross-brand comparables for Cobb Salad With Chicken And Bacon

Neighbours outside Signature Cafe with screening scores in the same high band as Cobb Salad With Chicken And Bacon (100/100 here). The 5 same-brand links above stay within Signature Cafe; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cobb Salad With Chicken And Bacon has a longer ingredient list than 95% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021130069552: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.