Cobb salad with baby lettuce blend, baby greens, white meat chicken, diced eggs, shredded monterey jack - colby cheese, whole olives and bacon crumbles with a blue cheese vinaigrette, cobb salad

100
Safe
Safety Score (out of 100)

Cobb salad with baby lettuce blend, baby greens, white meat chicken, diced eggs, shredded monterey jack - colby cheese, whole olives and bacon crumbles with a blue cheese vinaigrette, cobb salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130062591
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (142 g)

What the Data Says About

Cobb salad with baby lettuce blend, baby greens, white meat chicken, diced eggs, shredded monterey jack - colby cheese, whole olives and bacon crumbles with a blue cheese vinaigrette, cobb salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Cobb salad with baby lettuce blend, baby greens, white meat chicken, diced eggs, shredded monterey jack - colby cheese, whole olives and bacon crumbles with a blue cheese vinaigrette, cobb salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cobb salad with baby lettuce blend, baby greens, white meat chicken, diced eggs, shredded monterey jack - colby cheese, whole olives and bacon crumbles with a blue cheese vinaigrette, cobb salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Organic Spring Mix
2
Organic Baby Lettuces
3
Organic Lollo Rossa
4
Organic Tango
5
Organic Red And Green Oak
6
Organic Red And Green Romaine
7
Organic Red Leaf
8
Parella
9
Organic Baby Greens
10
Organic Tatsoi
11
Organic Mizuna
12
Red And Green Chard
13
Red And Green Mustard
14
Organic Frisee
15
Organic Baby Spinach
16
Organic Radicchio
17
Ingredients May Vary By Season
18
Blue Cheese Vinaigrette
19
Water
20
Apple Cider Vinegar
21
Canola Oil
22
Blue Cheese
23
Milk
24
Salt
Flavoring
Cut Back
25
Culture
26
Enzymes
27
Sugar
Sweetener
Cut Back
28
Natural Blue Cheese Flavor
29
Blue Cheese {Milk
30
Enzymes}
31
Cream
32
Milkfat
33
Disodium Phosphate
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Organic Apple Juice Concentrate
36
Spices
37
Natural Flavor
38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Chicken Breast With Rib Meat
40
Chicken Breast Meat With Rib Meat
41
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
42
Seasoning
43
Artificial Chicken Flavor {Hydrolyzed Corn Protein
44
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
45
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
46
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
47
Disodium Guanylate}
48
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
49
Flavoring
50
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
51
Potassium Lactate
FLAVOR ENHANCER
GRAS
52
Sodium Phosphates
53
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
54
Egg
55
Hard Cooked Eggs
56
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
57
Sodium Benzoate And Nisin Preparation
58
As Preservatives
59
Monterey Jack-colby Cheese
60
Monterey Jack Cheese
61
Pasteurized Miåk
62
Cheese Culture
63
Colby Cheese
64
Pasteurized Milk
65
Annatto {Vegetable Color}
66
Cellulose
Emulsifier
Safe
67
To Prevent Caking
68
Natamycin
FUMIGANT
Safe Approved
69
Mold Inhibitor
70
Black Olives
71
Ripe Olives
72
Ferrous Gluconate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
Safe GRAS
73
To Stabilize Color
74
Bacon
75
Cured With Water
76
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
77
Sodium Nitrite. May Also Contain: Sugar
78
Brown Sugar
79
And Smoke Flavor

Full Ingredient List

Spring mix (baby lettuces [lollo rossa, tango, red and green oak, red and green romaine, red leaf, parella], baby greens [tatsoi, mizuna, red and green chard, red and green mustard, frisee], baby spinach, radicchio, ingredients may vary by season), blue cheese vinaigrette (water, apple cider vinegar, canola oil, blue cheese [milk, salt, culture, enzymes], sugar, salt, blue cheese flavor [blue cheese {milk, culture, salt, enzymes}, cream, water, milkfat, salt, disodium phosphate, xanthan gum], apple juice concentrate, spices, natural flavor, xanthan gum, dried garlic), chicken breast with rib meat (chicken breast meat with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), monterey jack-colby cheese (monterey jack cheese [pasteurized miåk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), black olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain: sugar, brown sugar, and smoke flavor).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial