skillet
Contains 1 flagged ingredient
skillet receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
skillet carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, skillet is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
red skin potatoes, apples (apples, contains 2% or less of: water, ascorbic acid, citric ack, salt), water, honey granola (whole grain oats, brown sugar, soybean oil, honey, natural flavors), scrambled eggs (whole eggs, nonfat milk, skim milk, soybean oil, corn starch, food starch modified, sat, xanthan gum, citric acid, butter flavoring (maltodextrin, natural butter flavor, annatto, turmeric (color), white pepper), taco filling (beef, water, textured vegetable protein (soy flour, caramel color], seasoning (spices, salt, dehydrated onions, sugar, dried vinegar, flavoring], textured soy protein concentrate), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, color added (annatto), natamycin (a natural mold inhibitor]), tomatoes (tomatoes, citric acid), dried cranberries (cranberries, sucrose, sunflower oil), applesauce (apples, water, cultured sugar), contains 2% or less of: brown sugar, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative]. sodium benzoate (preservative], lemon oil), chicken broth (water, chicken base [roasted chicken, sugar, chicken fat, tapioca dextrin, hydrolyzed corn protein, onion powder, potassium chloride, yeast extract, garlic powder, maltodextrin, disodium inosinate, disodium guanylate, salt, turmeric {color}, natural flavors, lactic acid, calcium lactate]), canola oil, maltodextrin, food starch-modified, nutrient blend (magnesium citrate, calcium citrate, maltodextrin, ascorbic acid [vitamin c], contains 1% or less of ferrous fumarate, zinc oxide, pyridoxine hci [vitamin b6], thiamine mononitrate [vitamin b1]), tomato paste (tomato, citric acid), cultured dextrose, chili powder (spices, salt, garlic powder), dehydrated garlic, lime juice powder (ip maltodextrin, lime juice solids), cinnamon, xanthan gum, guar gum, cumin, iodized saft, dehydrated onion, nutmeg, jalapeno pepper. contains: soy, milk, egg. total fat 11 g saturated fat trans fat 0 cholesterol 4 sodium 280 total carboh dietary fibe total sugar includes 11 protein 11 vitamin d o
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
