Pizza Rolls Combination

by Totino's

20
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Pizza Rolls Combination by Totino's receives a safety score of 20/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
1856778872771
NOVA Group
4 — Ultra-processed

What the Data Says About

Pizza Rolls Combination by Totino's carries a composite safety score of 20/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Pizza Rolls Combination is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Pizza Rolls Combination
Metric Value Source
PlainFoodSafe Score 20/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Organic Tomato Puree
9
Water
10
Tomato Paste
11
Cooked Chicken Pizza Topping Pork Added
12
Sausage Made With Chicken Pork Added
13
Mechanically Separated Chicken
14
Pork
15
Salt
Flavoring
Cut Back
16
And 2% Or Less Of Spices
17
Sugar
Sweetener
Cut Back
18
Hydrolyzed Soy And Corn Protein
19
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
20
From Corn And Tapioca
21
Caramelized Sugar
22
Soy Flour
23
Yeast Extract
24
Natural Flavors
25
Soy Protein Concentrate
26
Textured Vegetable Protein
27
Caramel Coloring
Caution Approved (color additive, GRAS)
28
Sodium Phosphates
29
Imitation Mozzarella Cheese
30
Vegetable Oil
31
Modified Food Starch
32
Rennet Casein
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Guar Gum
35
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
36
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
37
Preservative
38
Sodium Phosphate
39
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
40
Artificial Color
41
Pepperoni Seasoned Pork
42
Chicken
43
And Beef Pizza Topping
44
Or Less Of: Pepperoni
45
Beef
46
Or Less Of: Spices
47
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
48
Pork Stock
49
Lactic Acid Starter Culture
50
Oleoresin Of Paprika
51
Flavoring
52
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
53
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
54
BHA
Avoid GRAS
55
BHT
Caution GRAS
56
Spices
57
Garlic Powder
58
Palm Oil
59
Canola Oil
60
Sodium Citrate
61
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
62
Nonfat Dry Milk
63
Rehydrated Mozzarella Cheese
64
Part Skim Milk
65
Cultures
66
And Enzymes
67
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
68
Defatted Soy Flour
69
Mozzarella Cheese
70
Cultured Part Skim Milk
71
Enzymes
72
Spice
73
Citrus Fiber
74
Methylcellulose
75
Onion Powder
76
Tomato
77
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
78
Natural Flavor

Full Ingredient List

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, and 2% or less of spices, sugar, hydrolyzed soy and corn protein, maltodextrin (from corn and tapioca), caramelized sugar, soy flour, yeast extract, natural flavors), water, soy protein concentrate, textured vegetable protein [soy flour, caramel color), sodium phosphates), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains less than 2% of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide (artificial color]), Vegetable Oil, Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid), Contains less than 2% of: Imitation Mozzarella Cheese (water, rennet casein, palm oil, modified food starch, canola oil, sodium citrate, salt, sodium phosphate, lactic acid, potassium chloride, nonfat dry milk, titanium dioxide [artificial color], potassium sorbate (preservative]), Modified Food Starch, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Sugar, Salt, Modified Whey, Defatted Soy Flour, Mozzarella Cheese (cultured part skim milk, salt, enzymes), Spice, Citrus Fiber, Methylcellulose, Onion Powder, Dried Tomato, Potassium Sorbate (preservative), Dextrose, Maltodextrin, TBHQ (preservative), Natural Flavor

Categories

Pizza-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial