Enchilada Bake With Rotisserie Chicken

by Kirkland Signature

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Enchilada Bake With Rotisserie Chicken by Kirkland Signature receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0237244623126
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 portion (240 g)

What the Data Says About

Enchilada Bake With Rotisserie Chicken by Kirkland Signature carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Enchilada Bake With Rotisserie Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Enchilada Bake With Rotisserie Chicken
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Rotisserie Chicken
2
Chicken
3
Hater
4
Seasoning
5
Salt
Flavoring
Cut Back
6
Sodium Phosphate
7
Modified Food Starch
8
Potato
9
Tapioca
10
Potato Dextrin
11
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
12
Sugar
Sweetener
Cut Back
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Spice Extractives
15
Sauce Hater
16
Tomatoes
17
Tomato Paste& Juice
18
Pinto Beans
19
Dried Red Bell Peppers
20
Roasted Corn
21
Cooked White Rice
22
Soybean Oil
23
High-fructose corn syrup
Sweetener
Cut Back
24
Cream
25
Black Beans
26
Poblano Peppers
27
Chili Peppers
28
Organic Onions
29
Tomato Paste
30
Masa Flour
31
Corn Starch
32
Canola Dil
33
Cilantro
34
Roasted Jalapeno Peppers
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Chipotle Peppers
37
Spices
38
Lime Juice
39
Natural Flavor
40
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
41
Nicini
42
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
43
Paprika
44
Extractives
45
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
46
Preservative
47
Tortillas
48
Enriched Flour
49
Wheat Flour
50
Vitamins
51
B3
52
B1
53
B2
54
Iron. Folic Acid
55
Corn Masa H/cellulose & Guar Gun. Lime
56
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
57
Sodium Aluminum Phosphate
58
Baking Soda
59
Oat fiber
Other
Safe
60
Sodium stearoyl lactylate
Other
Safe
61
Nono-diglycerides
62
Safflower Oil
63
Preservatives
64
Funaric Acid
65
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
66
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
67
Sod. Propionate & Sorbic Acid
68
Cheddar Cheese
69
Milk
70
Enzynes
71
Art
72
Color
73
Bell Peppers
74
Red
75
Yellow
76
Orange
77
Dehydrated Parsley

Full Ingredient List

ROTISSERIE CHICKEN [CHICKEN, HATER, SEASONING(SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH (POTATO, TAPIOCA), POTATO DEXTRIN, CARRAGEENAN, SUGAR, DEXTROSE, SPICE EXTRACTIVES)1, SAUCE HATER, TOMATOES, TOMATO PASTE& JUICE, PINTO BEANS, RED BELL PEPPERS, ROASTED CORN, COOKED WHITE RICE, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, BLACK BEANS, POBLANO PEPPERS, CHILI PEPPERS, ONIONS, TOMATO PASTE, SALT, MASA FLOUR, MODIFIED CORN STARCH, CANOLA DIL, CILANTRO, ROASTED JALAPENO PEPPERS, GARLIC, CHIPOTLE PEPPERS, SPICES, LIME JUICE, NATURAL FLAVOR, CITRIC ACID, NICINI, XANTHAN GUM, PAPRIKA, EXTRACTIVES, SODIUM BENZOATE (PRESERVATIVE), TORTILLAS(HATER, ENRICHED FLOUR (WHEAT FLOUR, VITAMINS (B3, B1, B2), IRON. FOLIC ACID), CORN MASA H/CELLULOSE & GUAR GUN. LIME), WHEAT GLUTEN, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, OAT FIBER, SODIUM STEAROYL LACTYLATE, NONO-DIGLYCERIDES, SAFFLOWER OIL, PRESERVATIVES (FUNARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, SOD. PROPIONATE & SORBIC ACID)), CHEDDAR CHEESE (MILK, SALT, ENZYNES, ART, COLOR), BELL PEPPERS (RED, YELLOW, ORANGE), PARSLEY

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial