Cooked White Rice
Cooked White Rice appears in 140 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked White Rice appears in 140 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 140
- catalogued products
- #2,468
- usage rank of 247,206
- 47
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 51 of 140 records have some flagged component, while the rest do not. Compare Asian blend couscous; Birds eye, steamfresh, penne with spinach in a parmesan sauce; Brown Rice & Red Quinoa to see how surrounding formulations change; do not assign their 50–100 score range to Cooked White Rice itself. The ingredient most often sits near the top of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
51 of 140 linked records have some flagged component
All 135 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cooked White Rice sits in the busiest tenth of the catalog (#2,468 / 247,206)
- Usage rank
- #2,468
- of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 140 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 9%
- Of the way down the captured list, averaged across the 140 products listing it (mean slot 5.0). Cooked White Rice usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Cooked White Rice
Across the 140 products on this site that list Cooked White Rice, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.8x more often with Cooked White Rice than in the catalogue at large.
| Additive | Shared products | Share of Cooked White Rice products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 30 | 21.4% | 5.7% |
| Carrageenan | 22 | 15.7% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked White Rice
Products Containing Cooked White Rice
A sample of 16 high-volume listings among the 140 indexed products containing Cooked White Rice:
High-volume peers for Cooked White Rice beside “Bleached”
Top-decile company for Cooked White Rice: 140 listings averaging 97.3/100. Comparable product-count neighbours: Bleached · Carbonated Filtered Water · Copper.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cooked White Rice evidence
Use the 140-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cooked White Rice to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cooked White Rice — common follow-ups
Does Cooked White Rice carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cooked White Rice. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cooked White Rice? ▼
Cooked White Rice ranks in the top decile by product count (#2,468 of 247,206), appearing in 140 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked White Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked White Rice appears in 140 products (#2,468 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked White Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.