White Cupcakes With Buttercream Icing 12ct

by Kirkland Signature

60
Concern
Safety Score (out of 100)

Contains 4 flagged ingredients

White Cupcakes With Buttercream Icing 12ct by Kirkland Signature receives a safety score of 60/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
19510491
NOVA Group
4 — Ultra-processed
Serving Size
1 cupcake (85 g)

What the Data Says About

White Cupcakes With Buttercream Icing 12ct by Kirkland Signature carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, White Cupcakes With Buttercream Icing 12ct is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for White Cupcakes With Buttercream Icing 12ct
Metric Value Source
PlainFoodSafe Score 60/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Bleached Enriched Flour
3
Wheat Flour
4
Vit
5
B3
6
B1
7
B2
8
B9
9
Iron
10
Water
11
Fats
12
Oils
13
Shortening
14
Palm
15
Soybean Oils
16
Emulsifiers
17
Propylene Glycol Monoesters
18
Mono -
19
Diglycerides
20
Soy Lecithin
21
Sodium stearoyl lactylate
Other
Safe
22
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
23
Distilled Monoglycerides
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Organic Cocoa
26
Egg Whites
27
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
28
Egg Yolk
29
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
30
Corn Starch
31
Leavening
32
Baking Soda
33
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
34
Sodium Aluminum Phosphate
35
Mono-calcium Phosphate
36
Dicalcium Phosphate
37
Nonfat Milk
38
Salt
Flavoring
Cut Back
39
Cellulose
Emulsifier
Safe
40
Caramel Coloring
Caution Approved (color additive, GRAS)
41
E300
42
Artificial Flavors
43
Gums
44
Xanthan
45
Guar
46
Locust Bean
47
Fd
48
C Red#40
49
Calcium Acetate
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
51
Preservative
52
Canola
53
Interesterified Soybean
54
Soybean
55
Fully Hydrogenated Cottonseed
56
Palm Kernel
57
Organic Non-fat Dry Milk
58
Corn Starch
59
Rice Flour
60
Red#3
61
Red#40
62
Red#40 Lake
63
Blue#1
64
Blue#2 Lake
65
Yellow#5
66
Yellow#5 Lake
67
Yellow#6
68
Yellow#6 Lake
69
Gum Arabic
70
Cellulose Gum
71
Confectioners Glaze
72
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
73
Gellan Gum
STABILIZER OR THICKENER
Approved
74
Medium Chain Triglycerides
75
Sodium Citrate
76
Preservatives
77
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
78
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
79
Organic Sunflower
80
Hydroxyplated
81
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
82
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
83
Carnauba Wax
84
Artificial Color

Full Ingredient List

sugar, bleached enriched flour (wheat flour, vit. (B3, B1, B2, B9, iron)), water, fats , oils (shortening, palm and/or soybean oils), emulsifiers (propylene glycol monoesters, mono - , diglycerides, soy lecithin, sodium stearoyl lactylate, polysorbate 60, distilled monoglycerides, citric acid), cocoa (processed with alkali), egg whites, whey, egg yolk, dextrose, modified corn starch, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mono-calcium phosphate, dicalcium phosphate), nonfat milk, salt, cellulose, caramel color, natural , artificial flavors, gums (xanthan, guar, locust bean), FD, C red#40, calcium acetate, potassium sorbate (preservative), sugar, oils , shortening (palm and/or canola, interesterified soybean, soybean, fully hydrogenated cottonseed, palm kernel, mono - , diglycerides), cocoa, dextrose, water, non-fat dry milk, corn starch, rice flour, salt, natural , artificial flavors, FD, C (red#3, red#40, red#40 lake, blue#1, blue#2 lake, yellow#5, yellow#5 lake, yellow#6, yellow#6 lake), caramel color, gum arabic, cellulose gum, confectioners glaze, carrageenan, modified corn starch, gellan gum, medium chain triglycerides, sodium citrate, preservatives (potassium sorbate, sodium benzoate, TBHQ, citric acid), sunflower , soy lecithin (hydroxyplated), polysorbate 60, titanium dioxide, corn syrup, carnauba wax, artificial color

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial