Soybean Oils
Soybean Oils appears in 152 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soybean Oils appears in 152 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 152
- catalogued products
- #2,335
- usage rank of 247,206
- 55
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 44 of 152 records have some flagged component, while the rest do not. Compare Avocado oil mayonnaise dressing; Avocado oil mayonnaise dressing with a hint of lime; Bites mini peanut butter sandwich cookies to see how surrounding formulations change; do not assign their 0–100 score range to Soybean Oils itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
44 of 152 linked records have some flagged component
All 152 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Soybean Oils - usage rank #2,335
- Usage rank
- #2,335
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 153 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 49%
- Averaged label depth puts Soybean Oils in the upper half of the list (49% of list length, mean slot 16.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Soybean Oils
Across the 152 products on this site that list Soybean Oils, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 13.6x more often with Soybean Oils than in the catalogue at large.
| Additive | Shared products | Share of Soybean Oils products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 29 | 19.1% | 1.4% |
| Yellow 5 | 18 | 11.8% | 4.8% |
| Red 40 | 16 | 10.5% | 5.4% |
| Yellow 6 | 16 | 10.5% | 3.4% |
| Blue 1 | 15 | 9.9% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soybean Oils
Products Containing Soybean Oils
16 busy labels from the 152 indexed products that list Soybean Oils:
Peer ingredients with comparable catalog mass (near “Natural Acids”)
Soybean Oils sits among other busy catalog rows (152 products, mean score 85.9/100). Catalog-mass neighbours in view: Natural Acids; Artichoke; Cooked Enriched Pasta. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Soybean Oils record
152 product rows plus any FDA/CSPI fields on Soybean Oils are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Soybean Oils and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Soybean Oils
Does Soybean Oils carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soybean Oils. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Soybean Oils? ▼
Soybean Oils ranks in the top decile by product count (#2,335 of 247,206), appearing in 152 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Soybean Oils so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soybean Oils appears in 152 products (#2,335 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soybean Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.