Safe

High Liner, Sea Cuisine, Flounder, Almond Crusted

by High Liner Foods

Open Food Facts label for barcode 0999995165866 · High Liner Foods · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0999995165866 · Serving size 5 ONZ (140 g)

The verdict

High Liner, Sea Cuisine, Flounder, Almond Crusted by High Liner Foods scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 47-component record, beginning with Flounder, Water, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 47 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95165866 · Open Food Facts · July 2026

High Liner, Sea Cuisine, Flounder, Almond Crusted label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 47 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 2% LEAD-FLAG Caramel Coloring PHOTO-FINISH Sea cuisine, wild · ±0 BOOK-OFF …165866 · July 2026

16 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 95165866 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sea cuisine, wild pacific salmon fillets with a sweet honey and smoky chipotle crust, honey, chipotle · Nearest score peer is Sea cuisine, wild pacific salmon fillets with a sweet honey and smoky chipotle crust, honey, chipotle at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. High Liner, Sea Cuisine, Flounder, Almond Crusted: 95/100 · 100% of the leader · rank #11. High Liner, Sea Cuisine, …95/1002. Sea cuisine, wild pacific salmon fillets with a sweet honey and smoky chipotle crust, honey, chipotle: 95/100 · 100% of the leader · rank #22. Sea cuisine, wild pacific…95/1003. Olde cape cod,balsamic with olive oil, vinaigrette & marinade dressing: 95/100 · 100% of the leader · rank #33. Olde cape cod,balsamic wi…95/1004. Crispy Tteokbokki (Tomato Flavor): 95/100 · 100% of the leader · rank #44. Crispy Tteokbokki (Tomato…95/1005. The Original Barbeque Sauce: 95/100 · 100% of the leader · rank #55. The Original Barbeque Sau…95/100
High-band neighbours for High Liner, Sea Cuisine, Flounder, Almond Crusted (95/100) outside High Liner Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

High Liner, Sea Cuisine, Flounder, Almond Crusted
95/100
Sea cuisine, wild pacific salmon fillets with a sweet honey and smoky chipotle crust, honey, chipotle
95/100
Olde cape cod,balsamic with olive oil, vinaigrette & marinade dressing
95/100
Crispy Tteokbokki (Tomato Flavor)
95/100
The Original Barbeque Sauce
95/100

How It Compares to Its Category

Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. High Liner, Sea Cuisine, Flounder, Almond Crusted scores 4.2 points below that category average (95/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

High Liner, Sea Cuisine, Flounder, Almond Crusted lists 47 ingredients on its label

47 98th percentile a longer ingredient list than 98% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 47 (98th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 47 labeled). The floor is 0 when deductions exceed 100.

1
Flounder
2
Water
3
Bleached Wheat Flour
4
Enriched Bleached Wheat Flour
5
Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Reduced Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Vegetable Oil
12
Canola
13
Cottonseed
14
Soybean
15
Soy Nuts
16
Corn Starch
17
Almonds
18
Garlic Powder
19
Yellow Corn Flour
20
Spices
21
Sugar
Sweetener
Cut Back
22
Enriched Wheat Flour
23
Salt
Flavoring
Cut Back
24
White Corn Flour
25
Egg Whites
26
Vegetable Oil Shortening
27
Dried Vinegar
28
Natural Flavors
29
Onion Powder
30
Leavening
31
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
32
Sodium Aluminum Phosphate
33
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
34
Monocalcium Phosphate
35
Soy Flour
36
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
37
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
38
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
39
Yeast
40
Torula yeast
Flavoring
Safe
41
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
42
Yeast Extract
43
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
44
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
45
Paprika
46
Color
47
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Flounder, water, bleached wheat flour, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, and/or soybean), soy nuts, modified corn starch, contains 2% or less of: almonds, garlic powder, yellow corn flour, spices, sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, white corn flour, egg whites, vegetable oil shortening (soybean), vinegar, natural flavors, onion powder, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), soy flour, gelatin, disodium guanylate, disodium inosinate, yeast, torula yeast, dextrose, yeast extract, lactic acid, caramel color, paprika (color) sodium tripolyphosphate (to retain moisture)

Categories

Seafood

High-score cross-brand comparables for High Liner, Sea Cuisine, Flounder, Almond Crusted

Neighbours outside High Liner Foods with screening scores in the same high band as High Liner, Sea Cuisine, Flounder, Almond Crusted (95/100 here). The 5 same-brand links above stay within High Liner Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from High Liner, Sea Cuisine, Flounder, Almond Crusted's parsed label. Start with that ingredient’s source context, then compare the rest of this 47-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare High Liner, Sea Cuisine, Flounder, Almond Crusted's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0999995165866: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.