HEB Lemon Creme Loaf Cake
by H-E-B
Open Food Facts label for barcode 0229898003386 · H-E-B. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
HEB Lemon Creme Loaf Cake by H-E-B scores 45/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Sugar, Enriched Bleached Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 45/100
- Avoid safety score
- 3
- Few flagged · of 47 analyzed
- Group 4
- Ultra-processed
- 0229898003386
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
33/100
Grade F
Ingredient Safety
45/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
98003386 · Open Food Facts · July 2026
HEB Lemon Creme Loaf Cake label screening desk
21 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 98003386 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Dip Cheeseball Mix, Bacon Cheddar · Nearest score peer is Dip Cheeseball Mix, Bacon Cheddar at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
HEB Lemon Creme Loaf Cake lists 47 ingredients on its label
47 96th percentile a longer ingredient list than 96% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 45/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 47 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
sugar, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, modified corn starch, whey (milk), contains 2% or less of:, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, propylene glycol mono &diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, citric acid, ascorbic acid (dough conditioner), soy flour, corn syrup, corn cereal, palm oil, natural & artificial flavors, caramel color, yellow 5, yellow 6, maltodextrin, corn syrup solids, sorbic acid (preservative), potassium sorbate (preservative), agar-agar, guar gum, cellulose, carboxymethyl ether, calcium carbonate
More from H-E-B
Lower-score cross-brand comparables for HEB Lemon Creme Loaf Cake
Neighbours outside H-E-B in the same lower screening band as HEB Lemon Creme Loaf Cake (45/100). The 5 same-brand links above stay within H-E-B; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (3 flagged of 47 on 0229898003386).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (47 on 0229898003386).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from HEB Lemon Creme Loaf Cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 47-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare HEB Lemon Creme Loaf Cake's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0229898003386: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.