Caesar salad with chicken

100
Safe
Safety Score (out of 100)

Caesar salad with chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0857898004173
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.5 PACKAGE (145 g)

What the Data Says About

Caesar salad with chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Caesar salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Caesar salad with chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Chicken
3
Chicken Breast With Rib Meat
4
Water
5
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Salt
Flavoring
Cut Back
7
Sugar
Sweetener
Cut Back
8
Granulated Garlic
9
Black Pepper
10
Organic Vegan Caesar Salad Dressing Filtered Water
11
Expeller-pressed Canola Oil*
12
Worcestershire Sauce*
13
Apple Cider Vinegar*
14
Filtered Water
15
Molasses*
16
Gluten-free Tamari Soy Sauce*
17
Soybeans*
18
Alcohol*
19
Agave Syrup*
20
Onion*
21
Tamarind Paste*
22
Sea salt
Flavoring
Cut Back
23
Garlic*
24
Cayenne Pepper*
25
Spice*
26
Vegenaise*
27
Brown Rice Syrup*
28
Organic Soymilk Powder*
29
Mustard Flour*
30
Lemon Juice Concentrate*
31
White Vinegar*
32
Black Pepper*
33
Dijon Mustard*
34
Mustard Seed*
35
Spices*
36
Xanthan Gum. Parmesan Cheese
37
Pasteurized Milk
38
Cheese Cultures
39
And Enzymes
40
Cellulose
Emulsifier
Safe
41
Added To Prevent Caking
42
. Organic Caesar Croutons
43
Wheat Flour
44
Organic Sunflower
45
Safflower Oil
46
Cracked Rye
47
Cracked Wheat
48
2% Or Less Of The Following: Sugar
49
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
51
Onion
52
Parmesan Cheese
53
Pasteurized Milk
54
Culture
55
Enzyme
56
Spices
57
Yeast
58
Natural Flavors
59
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
60
And Powdered Lemon

Full Ingredient List

Romaine lettuce, chicken (chicken breast with rib meat, water, potato starch, salt, sugar, granulated garlic, black pepper), organic vegan caesar salad dressing filtered water, expeller-pressed canola oil*, worcestershire sauce* [apple cider vinegar*, filtered water, molasses*, gluten-free tamari soy sauce* (water, soybeans*, salt, alcohol*), agave syrup*, onion*, tamarind paste*, sea salt, garlic*, cayenne pepper*, spice*], vegenaise* (expeller-pressed canola oil*, filtered water, brown rice syrup*, apple cider vinegar*, soymilk powder* (soybeans*), sea salt, mustard flour*, lemon juice concentrate*), white vinegar*, garlic*, sea salt, lemon juice concentrate*, black pepper*, dijon mustard* (apple cider vinegar*, water, mustard seed*, salt, spices*), xanthan gum. parmesan cheese (pasteurized milk, cheese cultures, salt, and enzymes), powdered cellulose (added to prevent caking). organic caesar croutons (organic wheat flour, organic sunflower and/or organic safflower oil, organic cracked rye, organic cracked wheat, salt, 2% or less of the following: organic sugar, organic wheat gluten, organic garlic, organic onion, organic parmesan cheese (organic pasteurized milk, salt, culture, enzyme), organic spices, yeast, natural flavors, citric acid.), and lemon.

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial