Vegenaise
Vegenaise appears in 53 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vegenaise appears in 53 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 53
- catalogued products
- #4,779
- usage rank of 247,206
- 11
- named brands represented
- 31%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Vegenaise: top-decile catalog footprint (#4,779 of 247,206)
- Usage rank
- #4,779
- of 247,206 ingredients that appear in at least one catalogued product, tied with 65 others that also appear in exactly 53 products.
- Typical depth in an ingredient list
- 31%
- Mean relative depth 31% across 53 parsed labels, slot 15.7 on average. Vegenaise tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 11.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vegenaise spans 11 named brands and is led by the Condiments group. Start with Baja Bowl; Baja-Inspired Chicken Wrap; Balsamic Thousand Island Dressing & Dip when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 48 of 52 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vegenaise
Products Containing Vegenaise
A sample of 16 high-volume listings among the 53 indexed products containing Vegenaise:
High-volume peers for Vegenaise beside “100% Pure Maple Syrup”
Vegenaise sits among other busy catalog rows (53 products, mean score 99.4/100). Catalog-mass neighbours in view: 100% Pure Maple Syrup; Acido Citrico; Anise Seed. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Vegenaise page
Use the 53-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Vegenaise and read how the term sits on real packages. Browse linked labels
- Place Vegenaise next to “Acido Citrico” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Vegenaise? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegenaise, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,779 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vegenaise? ▼
Vegenaise ranks in the top decile by product count (#4,779 of 247,206), appearing in 53 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Vegenaise so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vegenaise appears in 53 products (#4,779 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vegenaise). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.