Safe

Chicken Parmesan

by Clover Valley

Open Food Facts label for barcode 0854294005834 · Clover Valley · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0854294005834 · Serving size 3 ONZ (85 g)

The verdict

Chicken Parmesan by Clover Valley scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 65 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 65-component record, beginning with Chicken Patty, Chicken Breast With Rib Meat, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 65 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94005834 · Open Food Facts · July 2026

Chicken Parmesan label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 65 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 8% LEAD-RARE Copper Gluconate PHOTO-FINISH Fiesta Chicken, White · ±0 BOOK-OFF …005834 · July 2026

19 of 65 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Copper Gluconate). Source sheet 94005834 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fiesta Chicken, White Chicken Over Rice · Nearest score peer is Fiesta Chicken, White Chicken Over Rice at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Parmesan: 100/100 · 100% of the leader · rank #11. Chicken Parmesan100/1002. Fiesta Chicken, White Chicken Over Rice: 100/100 · 100% of the leader · rank #22. Fiesta Chicken, White Chi…100/1003. Cheese Tortellini: 100/100 · 100% of the leader · rank #33. Cheese Tortellini100/1004. Penne Pasta With Meat Sauce: 100/100 · 100% of the leader · rank #44. Penne Pasta With Meat Sau…100/1005. Battered Fish Planks: 100/100 · 100% of the leader · rank #55. Battered Fish Planks100/100
High-band neighbours for Chicken Parmesan (100/100) outside Clover Valley.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Parmesan
100/100
Fiesta Chicken, White Chicken Over Rice
100/100
Cheese Tortellini
100/100
Penne Pasta With Meat Sauce
100/100
Battered Fish Planks
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken Parmesan scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken Parmesan lists 65 ingredients on its label

65 92nd percentile a longer ingredient list than 92% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 65 (92nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Patty
2
Chicken Breast With Rib Meat
3
Water
4
Vegetable Protein Product
5
Soy Protein Concentrate
6
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
7
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
9
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
10
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
11
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
12
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
13
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
14
Cyanocobalamin
15
Chicken Skin
16
Seasoning
17
Salt
Flavoring
Cut Back
18
Hydrolyzed Corn
19
Soy Protein
20
Sodium Phosphate
21
Onion
22
Dried Garlic And Spices
23
Tricalcium Phosphates
24
Bleached Wheat Flour
25
Partially Hydrogenated Vegetable Oil
26
Soybean And Cottonseed
27
Leavening
28
Disodium Pyrophosphate
29
Baking Soda
30
Yellow Corn Flour
31
Sugar
Sweetener
Cut Back
32
Sodium Aluminosilicate
33
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
34
Yeast
35
Salt And Oleoresin Paprika
36
Breading Is Set In Vegetable Oil
37
Tomatoes
38
Tomato Juice
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
41
Fettuccini Pasta
42
Organic Semolina Durum Flour
43
Wheat
44
Niacin
NUTRIENT SUPPLEMENT
GRAS
45
Iron
46
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Folic Acid
NUTRIENT SUPPLEMENT
Approved
48
Mozzarella Cheese
49
Pasteurized Milk Cultures
50
Enzymes
51
Powdered Cellulose To Prevent Caking
52
Natamycin
FUMIGANT
Safe Approved
53
Natural Mold Inhibitor
54
Tomato Paste
55
Vine-ripened Fresh Tomatoes And Naturally Derived Citric Acid
56
Olive Oil
57
Soybean Oil
58
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
59
Starch
Thickener
Safe
60
Garlic Powder
61
Oregano
62
Basil Leaves
63
Paprika
64
Red Pepper
65
Black Pepper

Full Ingredient List

Chicken patty (chicken breast with rib meat, water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, and cyanocobalamin {b12}], chicken skin, soy protein concentrate, seasoning [salt, hydrolyzed corn, soy protein, sodium phosphate, dried onion, dried garlic and spices], tricalcium phosphates, battered with: water, bleached wheat flour, partially hydrogenated vegetable oil [soybean and cottonseed], leavening [disodium pyrophosphate, baking soda], yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose, breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt and oleoresin paprika, breading is set in vegetable oil), water, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), fettuccini pasta (semolina durum flour [wheat], niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]), tomato paste (vine-ripened fresh tomatoes and naturally derived citric acid), olive oil, soybean oil, sugar, garlic, starch, salt, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper.

Categories

Frozen foods

High-score cross-brand comparables for Chicken Parmesan

Neighbours outside Clover Valley with screening scores in the same high band as Chicken Parmesan (100/100 here). The 5 same-brand links above stay within Clover Valley; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chicken Parmesan has a longer ingredient list than 92% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0854294005834: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.