Safe

Shrimp bites

by Gorton's

Open Food Facts label for barcode 0044400161305 · Gorton's · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044400161305 · Serving size 4 ONZ (113 g)

The verdict

Shrimp bites by Gorton's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 65 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 65-component record, beginning with Shrimp Macaroni And Cheese, Shrimp, Skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 65 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00161305 · Open Food Facts · July 2026

Shrimp bites label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 65 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-RARE Beta-apo-8'-carotenal PHOTO-FINISH Beer Battered Fish · ±0 BOOK-OFF …161305 · July 2026

18 of 65 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Beta-apo-8'-carotenal). Source sheet 00161305 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Beer Battered Fish Tenders · Nearest score peer is Beer Battered Fish Tenders at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Shrimp bites: 100/100 · 100% of the leader · rank #11. Shrimp bites100/1002. Beer Battered Fish Tenders: 100/100 · 100% of the leader · rank #22. Beer Battered Fish Tenders100/1003. Crunchy Fish Sticks: 100/100 · 100% of the leader · rank #33. Crunchy Fish Sticks100/1004. Fish Fillets: 100/100 · 100% of the leader · rank #44. Fish Fillets100/1005. Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs: 100/100 · 100% of the leader · rank #55. Crunchy Butterfly Shrimp …100/100
High-band neighbours for Shrimp bites (100/100) outside Gorton's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Shrimp bites
100/100
Beer Battered Fish Tenders
100/100
Crunchy Fish Sticks
100/100
Fish Fillets
100/100
Crunchy Butterfly Shrimp In Delicious Panko Breadcrumbs
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Shrimp bites scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Shrimp bites lists 65 ingredients on its label

65 99th percentile a longer ingredient list than 99% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 65 (99th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Shrimp Macaroni And Cheese
2
Shrimp
3
Skim Milk
4
Pasteurized Cheese Sauce
5
Cheese
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Palm Oil
8
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Yeast Extract
10
Corn Starch
11
Disodium Phosphate
12
Salt
Flavoring
Cut Back
13
Natural Flavor
14
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
15
Sodium Alginate
16
Colored With Paprika Extract
17
Enriched Durum Flour
18
Durum Flour
19
Niacin
NUTRIENT SUPPLEMENT
GRAS
20
Iron
21
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
22
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
23
Folic Acid
NUTRIENT SUPPLEMENT
Approved
24
Cheddar Cheese
25
Buttermilk
26
Modified Food Starch
27
Butter
28
Milk Protein Concentrate
29
Methylcellulose
30
Sodium Citrate
31
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
32
Colored With Beta Carotene
33
Beta-apo-8'-carotenal
COLOR OR COLORING ADJUNCT
Color Additive
34
Annatto
Coloring
Certain People Should Avoid
35
Paprika
36
Cheese Seasoning
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Buttermilk Powder
39
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Annatto Extract
42
Butterfat
43
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
44
Wheat Flour
45
Sodium Phosphates
46
Parmesan Cheese
47
Milk
48
Cultures
49
Enzymes
50
Nonfat Milk
51
Soybean Oil
52
Dehydrated Parsley
53
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
54
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
55
Preservative
56
Bleached Wheat Flour
57
Canola Oil
58
Yellow Corn Flour
59
Water
60
Yeast
61
Sugar
Sweetener
Cut Back
62
Baking Powder
63
Baking Soda
64
Sodium Aluminum Phosphate
65
Onion Powder

Full Ingredient List

Shrimp macaroni and cheese, breadcrumb coating. shrimp macaroni and cheese: shrimp, skim milk, pasteurized cheese sauce (cheese, whey, skim milk, palm oil, modified potato starch, yeast extract, modified corn starch, disodium phosphate, salt, natural flavor, lactic acid, sodium alginate, colored with paprika extract), enriched durum flour (durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (whey, buttermilk, modified food starch, butter, natural flavor, milk protein concentrate, methylcellulose, salt, sodium citrate, disodium phosphate, sorbic acid, yeast extract, colored with beta carotene, beta-apo-8'-carotenal, annatto, and paprika), cheese seasoning (maltodextrin, cheese, buttermilk powder, autolyzed yeast extract, dehydrated garlic, salt, annatto extract), butterfat, dipotassium phosphate, wheat flour, methylcellulose, sodium alginate, sodium phosphates, parmesan cheese (milk, cultures, enzymes, salt), nonfat milk, soybean oil, whey, sodium citrate, natural flavor, salt, parsley, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). breadcrumb coating: bleached wheat flour, canola oil, yellow corn flour, salt, water, yeast, sugar, whey, baking powder (baking soda, sodium aluminum phosphate), onion powder, natural flavor, colored with paprika extract.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Shrimp bites

Neighbours outside Gorton's with screening scores in the same high band as Shrimp bites (100/100 here). The 5 same-brand links above stay within Gorton's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Shrimp bites has a longer ingredient list than 99% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044400161305: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.