Hydrolyzed Corn
Hydrolyzed Corn appears in 326 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Hydrolyzed Corn appears in 326 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 326
- catalogued products
- #1,399
- usage rank of 247,206
- 105
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
67.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Hydrolyzed Corn as the trigger. Open records such as Always hand crafted artisan melts philly style cheesesteak; Armour, treet, luncheon loaf, with chicken & pork, smoke flavor added, hot & spicy; Au jus gravy mix, au jus and inspect which ingredient row carries the caution marker. The 92.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 54% average label depth helps locate the term when checking the package.
67.5% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 324 of 326 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Hydrolyzed Corn - usage rank #1,399
- Usage rank
- #1,399
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 326 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 54%
- Mean relative depth 54% across 326 parsed labels, slot 20.8 on average. Hydrolyzed Corn tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Hydrolyzed Corn
Across the 326 products on this site that list Hydrolyzed Corn, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 8.5x more often with Hydrolyzed Corn than in the catalogue at large.
| Additive | Shared products | Share of Hydrolyzed Corn products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 158 | 48.5% | 5.7% |
| Carrageenan | 28 | 8.6% | 4.5% |
| Sodium Nitrite | 24 | 7.4% | 2.4% |
| Titanium Dioxide | 13 | 4% | 2.1% |
| BHT | 10 | 3.1% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Hydrolyzed Corn
Products Containing Hydrolyzed Corn
High-volume slice (16 of 326) for products naming Hydrolyzed Corn:
Peer ingredients with comparable catalog mass (near “Artificial Vanilla Flavor”)
Hydrolyzed Corn sits among other busy catalog rows (326 products, mean score 92.6/100). Nearest count peers include “Artificial Vanilla Flavor”, “Calcium Ascorbate”, “Kidney Beans”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Hydrolyzed Corn record
326 product rows plus any FDA/CSPI fields on Hydrolyzed Corn are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Hydrolyzed Corn and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Hydrolyzed Corn — common follow-ups
How should I read safety signals when Hydrolyzed Corn sits in heavily flagged products? ▼
67.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Hydrolyzed Corn is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Hydrolyzed Corn? ▼
Hydrolyzed Corn ranks in the top decile by product count (#1,399 of 247,206), appearing in 326 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Hydrolyzed Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Hydrolyzed Corn appears in 326 products (#1,399 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Hydrolyzed Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.