Shrimp tempura crunch roll wr

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Shrimp tempura crunch roll wr receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840031402646
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
192 g (192 g)

What the Data Says About

Shrimp tempura crunch roll wr carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Shrimp tempura crunch roll wr is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Shrimp tempura crunch roll wr
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Shrimp Tempura
2
Farm Raised Shrimp
3
Wheat Flour
4
Starch
Thickener
Safe
5
Egg Albumen Powder
6
Salt
Flavoring
Cut Back
7
Baking Powder
8
Whole Egg Powder
9
Wheat Protein
10
Food Color
11
Vitamin B2
12
Pre-fried In Non-gmo Palm Oil
13
Water
14
White Rice
15
Sushi Vinegar
16
Sugar
Sweetener
Cut Back
17
Rice Vinegar
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Kelp Extract
20
Sorbitol
Sweetener
Cut Back
21
Maltitol
Sweetener
Cut Back
22
Hydrogenated Starch Hydrolysates
23
Alcohol
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Bbq Sauce
26
Dehydrated Soy Sauce
27
Wheat
28
Soybeans
29
Cane Sugar
30
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
31
Salted Sake
32
Rice
33
Koji {Aspergillus Oryzae}
34
Corn Starch
35
Caramel Coloring
Caution Approved (color additive, GRAS)
36
Yeast Extract
37
Lettuce
38
Cucumber
39
Pickled Ginger
40
Organic Ginger
41
Vinegar
42
Fried Shallot
43
Shallot
44
Soybean Oil
45
Vegan Spicy Mayo
46
Expeller - Pressed Canola Oil
47
Brown Rice Syrup
48
Apple Cider Vinegar
49
Soy Protein
50
Sea salt
Flavoring
Cut Back
51
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
52
Lemon Juice Concentrate
53
Red Chiu Puree
54
Red Jalapeno Peppers
55
Sesame Oil
56
Distilled Vinegar
57
Cayenne Pepper
58
Corn Starch
59
Cultured Dextrose
60
Sesame Seeds
61
Stallions. Seaweed

Full Ingredient List

Shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in non-gmo palm oil), water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake (rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), fried shallot (shallot, soybean oil), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chiu puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), sesame seeds, stallions. seaweed.

Categories

Meals Sushi and Maki Sushis

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial