Whole foods market, mediterranean snack break box with dolmas

100
Safe
Safety Score (out of 100)

Whole foods market, mediterranean snack break box with dolmas receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0826766846597
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONT (275 g)

What the Data Says About

Whole foods market, mediterranean snack break box with dolmas carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Whole foods market, mediterranean snack break box with dolmas is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Whole foods market, mediterranean snack break box with dolmas
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dolmas
2
Rice
3
Water
4
Vine Leaves
5
Soybean Oil
6
Organic Onions
7
Dill
8
Salt
Flavoring
Cut Back
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Mint
11
Black Pepper
12
Hummus
13
Garbanzo Beans
14
Prepared Garbanzo Beans
15
Sea salt
Flavoring
Cut Back
16
Oil Blend
17
Canola Oil
18
Organic Extra Virgin Olive Oil
19
Lime Juice
20
Tahini
21
Ground Sesame Seed
22
Minced Garlic In Water
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Tabbouleh
25
Bulgar Wheat Pilaf
26
100% Whole Bulgar Wheat
27
Tomatoes
28
Dehydrated Parsley
29
Spearmint
30
Green Onion
31
Lemon Juice
32
Mini Multigrain Pita
33
Whole Grain Wheat Flour Including Germ
34
Filtered Water
35
Multigrain Mix
36
Cracked Wheat
37
Cracked Rye
38
Crushed Flax Seeds
39
Millet Meal
40
Cracked Triticale
41
Barley Grits
42
Sunflower Seeds
43
Organic Rolled Oats
44
Durum Semolina
45
Dried Sour Dough
46
Unbleached Flour
47
Wheat Flour
48
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
49
Dough Conditioner
50
Niacin
NUTRIENT SUPPLEMENT
GRAS
51
Vitamin B-3
52
Iron
53
Ferrous Sulphate
54
Thiamin Mononitrate
55
Vitamin B-1
56
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
57
Vitamin B-2
58
Folic Acid
NUTRIENT SUPPLEMENT
Approved
59
Yeast
60
Sunflower Oil
61
Cultured Wheat Starch
62
Amylase
Flavoring
Safe
63
Enzyme
64
Organic Kalamata Olives
65
Olives
66
Vinegar
67
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
68
Olive Oil

Full Ingredient List

Dolmas (rice, water, vine leaves, soybean oil, onions, dill, salt, citric acid, mint, black pepper), hummus (garbanzo beans [prepared garbanzo beans, water, sea salt], oil blend [canola oil, extra virgin olive oil], lime juice, water, tahini [pure ground sesame seed], minced garlic in water [garlic, water, citric acid], salt), tabbouleh (bulgar wheat pilaf [100% whole bulgar wheat], water, tomatoes, parsley, oil blend [canola oil, extra virgin olive oil], spearmint, green onion, lemon juice, salt, black pepper), mini multigrain pita (whole grain wheat flour including germ, filtered water, multigrain mix [cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina], sour dough [unbleached flour (wheat flour, ascorbic acid [natural dough conditioner], niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid), filtered water, yeast, sea salt, sunflower oil, cultured wheat starch, citric acid, amylase [enzyme]), kalamata olives (olives, water, salt, vinegar [acetic acid], olive oil).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial