Vitamin B-2
Vitamin B-2 appears in 60 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vitamin B-2 appears in 60 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 60
- catalogued products
- #4,389
- usage rank of 247,206
- 21
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 13 of 60 records have some flagged component, while the rest do not. Compare Apple Cinnamon Morning Rounds; Apple Cinnamon, Snacking Round, US; B-Complex, Plus Vitamin C to see how surrounding formulations change; do not assign their 55–100 score range to Vitamin B-2 itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
13 of 60 linked records have some flagged component
All 60 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Vitamin B-2 - usage rank #4,389
- Usage rank
- #4,389
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 60 products, listed in more products than 98.2% of them.
- Typical depth in an ingredient list
- 63%
- Of the way down the captured list, averaged across the 60 products listing it (mean slot 24.7). Vitamin B-2 usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Vitamin B-2
Across the 60 products on this site that list Vitamin B-2, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 3.1x more often with Vitamin B-2 than in the catalogue at large.
| Additive | Shared products | Share of Vitamin B-2 products | Share of all products |
|---|---|---|---|
| Sucralose | 5 | 8.3% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vitamin B-2
Products Containing Vitamin B-2
High-volume slice (16 of 60) for products naming Vitamin B-2:
High-volume peers for Vitamin B-2 beside “Acesulfame Potassium And Sucralose”
Vitamin B-2 sits among other busy catalog rows (60 products, mean score 96.3/100). Nearest count peers include “Acesulfame Potassium And Sucralose”, “And Active Cultures With L. Acidophilus And B. Bifidum”, “Active Dry Yeast”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Vitamin B-2 page
Start from Vitamin B-2's 60 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Vitamin B-2 and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Vitamin B-2
Does Vitamin B-2 carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Vitamin B-2. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Vitamin B-2? ▼
Vitamin B-2 ranks in the top decile by product count (#4,389 of 247,206), appearing in 60 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Vitamin B-2 so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vitamin B-2 appears in 60 products (#4,389 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vitamin B-2). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.